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No Bake Banana Pie in a Jar #SundaySupper

Summer is in full swing. People are taking vacations, going to picnics and potlucks, or bringing food to those in need.  This recipe is for food that travels well to a vacation destination, potluck party, or to someone who could use a good dessert at the end of a meal!

This cute little dessert is so easy to make and is portable. Keep cold for the best overall flavor, but this dessert does not have fresh milk in it.  

No Bake Banana Pie in a Jar
by Terri Steffes
Prep Time: 10 minutes
Cook Time: set up time: 30 minutes

Ingredients (4 jars)
  • 4 jelly sized jars
  • 8 graham crackers, crushed
  • 1 T sugar
  • 2 T butter, melted
  • 1 small pkg sugar free banana pudding
  • 1 can sweetened condensed milk
  • 1 large banana, sliced
  • blueberries for garnish
To the crushedd graham crackers add the sugar and the melted butter. Stir together until the graham crackers are coated with butter and the sugar is dissolved. Divide evenly into the four jars and pat down firmly. Place into the refrigerator while making pudding.
Combine the pudding mix and sweetened condensed milk together with a mixer beating until the pudding is dissolved and thick. Fold in sliced banana. Divide evenly between the four jars. Cap and store in the refrigerator until pudding is set.
Add a few blueberries or sliced strawberries to garnish.
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For more fun food that travels well, check out these wonderful recipes!

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Traveling Treats

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest boardWould you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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