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Wine and Tea Poached Eggs #TastyParTEA

A baker's dozen bloggers have come together to share different recipes that use tea during the month of November. Whether you're a fan of sweet or savory #TastyParTEA's creations will make your mouth water.

This is a creation I read about years ago in a magazine I subscribed to that was all about Tea. I loved that magazine but I believe it went out of print a few years back.  The recipe was for Wine and Tea Poached Eggs.  Doesn't that sound different???

So, while I am making the eggs, I thought I would share with you my morning ritual of having a cup of this ImmuniTea with breakfast every day.  I am a breast cancer survivor and I am always looking for ways to boost my immune system and doing it naturally.  This tea is a perfect way for me to boost my immune system and start my day off right.

mug is from Charles Viancin #TastyParTEA

To make the wine and tea poached eggs, I just wanted to tell you that if you already know how to poach an egg, all that is different here is the liquid.  I am going to proceed as if you do not know how to poach an egg.  To get a quick overview, watch this short video!

Wine and Tea Poached Eggs

4 eggs
1 c brewed ImmuniTEA
2 c red wine (you can use white, which takes away the color)
1 T soy sauce

Pour liquids in a pot and bring to a boil.  Turn to simmer.  Add 1 egg and poach for 3-5 minutes, depending on desired doneness of egg.  Remove from liquid and drain on paper towel.  Poach each egg in turn. Serve with buttered toast, or as a part of Eggs Benedict.

The eggs whites have a distinct color to them that is a delightfully rich and decadent wine flavor.  The soy deepens the richness and the tea adds a spark of sweetness to the overall dish.  It is unexpected and very pleasant.

See all the posts on our Facebook page, check out the pins on our Pinterest board, or follow the conversation on social media with hashtag #TastyParTEA.

We Are the #TastyParTEA Bloggers...
listed alphabetically by blog name

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The Giveaway...
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The giveaway will begin on November 12th and end on November 21st

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Our Sponsors*...
and how you can find them around the internet

Charles Viancin
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The Republic of Tea
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*Disclosure: Bloggers received complimentary products from sponsors for the creation of this event. This is a sponsored post that contains affiliate links.
Although this post is sponsored, all opinions are our own.*

Would you like to comment?

  1. What an interesting way to boost your immune system!

  2. Comfort food at it's best ♥

  3. What a great idea to change up an egg. Thanks for sharing

  4. We make Poached eggs around here a lot. I am anxious to try them poached in the tea/wine mixture. Thanks for sharing.


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