Breakfast is a big deal in the Steffes household. Breakfast is Ashley's favorite meal and she can eat it any time of the day. That being said, I am already planning our Christmas breakfast for this year. One of the ways I plan for it is to try new things throughout the year.
Today I made lemon pancakes. I honestly didn't think it would make the cut for our Christmas breakfast as I am the only true lemon fan in our house, but these pancakes were lightly flavored and actually made the syrup an accent. I used the Burnham and Mills All Natural Meyer Lemon Buttermilk Pancake Mix that we purchased at The Wine and Cheese Shoppe in Clayton, Missouri.
If I can convince Ashley that these are going to be worth her holiday breakfast, don't be surprised to see them on our menu. Maybe with a few blackberries on top!