24 July 2010

Lemon pancakes

Yum
Breakfast is a big deal in the Steffes household.  Breakfast is Ashley's favorite meal and she can eat it any time of the day.  That being said, I am already planning our Christmas breakfast for this year.  One of the ways I plan for it is to try new things throughout the year.

Today I made lemon pancakes.  I honestly didn't think it would make the cut for our Christmas breakfast as I am the only true lemon fan in our house, but these pancakes were lightly flavored and actually made the syrup an accent.  I used the Burnham and Mills All Natural Meyer Lemon Buttermilk Pancake Mix that we purchased at The Wine and Cheese Shoppe in Clayton, Missouri.

If I can convince Ashley that these are going to be worth her holiday breakfast, don't be surprised to see them on our menu.  Maybe with a few blackberries on top!


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