06 January 2016


January 30 is National Croissant Day and food bloggers at Foodie Extravaganza have been baking up a storm for today's posts.  I have to confess, I didn't make today's dish.  My HUSBAND did!  He loves to cook and even though I wanted to make this dish, he woke up earlier than I did and made this for our family over Christmas.

This is a super simple dish, and is so versatile.  You'll love making this for your family.

Croissant Breakfast Ring
by Terri Steffes
Prep Time: 30 minutes
Cook Time: 25 minutes
Ingredients (4 large servings)
  • 1 can of crescent rolls
  • 4 slices of bacon, cut in half
  • 8 eggs
  • 1/2 c chopped onion
  • 1/2 c chopped red bell pepper
  • 1/2 c chopped green pepper
  • 1 c shredded cheddar cheese
  • salt and pepper
  • Olive oil
Preheat oven to 350. Cover a cookie sheet with parchment paper. Cook bacon until cooked but not crisp. Set bacon aside. Beat eggs with 1/4 c water until frothy.
Cook vegetables in left over bacon grease until soft. Add eggs, stir until fluffy. Remove from heat.Unroll the dough and separate into 8 triangles. Arrange dough so that the short side is in the center, creating a star shape. The edges should overlap a bit. Place a strip of bacon on each triangle, with the end of the back touching the shortest side of the triangle. Spoon eggs around the short side, in a circle. Top with shredded cheese. Pull points of triangles over the eggs and cheese, tucking under the short side. When you have completed, the dish will be in the shape of the ring. Brush dough with left over beaten egg or milk. Bake 20-25 minutes or until golden brown. Cool 2 minutes before serving.

If you are into croissants, or want to have a special croissant for National Croissant Day later this month, go and check out these yummy recipes.
Beefy Green Chile Braid by Fearlessly Creative Mammas Pain Au Jambon by Culinary Adventures with Camilla Pain Au Chocolat by Making Miracles Sausage, Egg and Cheese Croissant with Maple Dijon Sauce by Tara's Multicultural Table Cinnamon and Apple Croissant Bread Pudding by The Freshman Cook Chocolate Croissants by A Day in the Life on the Farm Croque Monsieur Croissants by Caroline's Cooking Almond Croissant French Toast by Sew You Think You Can Cook Bacon Fig Dippers for Melty Cheese by Cooking with Carlee Triple Meat Croissants Breakfast Casserole by Cookin' and Craftin' Coronation Chicken Horns by Food Lust People Love Breakfast Croissant Ring by Our Good Life Baked Cinnamon Raisin Croissant French Toast from From Gate to Plate

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