25 February 2016

Easter Morning Breakfast Casserole

Easter breakfast is one of my favorite times to cook, but usually with church and all, it is difficult to get everything ready before services.  This wonderful dish, can be made the morning of or the day before, so all you have to do is bake!

Look for fresh berries in the store.  This is delightful with blueberries, strawberries and blackberries.  So good!

Breakfast Casserole

Continue Reading

Breakfast Casserole

Easter Morning Breakfast Casserole

by Terri Steffes
Prep Time: 5 minutes
Cook Time: 40 minutes
Ingredients (serves 8)
  • 12 croissants torn into pieces
  • 1 cup fresh blueberries or a mix of berries
  • 1 package (8 oz.) cream cheese, softened
  • ⅔ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk or cream
Preheat oven to 350 degrees.
Place croissant pieces in a 9 by 13 inch pan sprayed with cooking spray. Sprinkle blueberries or a combination of berries.
Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each egg addition. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
Bake at 350°F for 35 to 40 minutes or until set in center and golden brown. You may want to cover it with foil for the last 10 minutes if the tops are getting too browned.
Serve warm sprinkled with powdered sugar.
Powered by Recipage

Update:  We were featured on this blog!  They tried it and loved it!
    See more fun Easter items at these wonderful blogs!


    1. Terri, this looks so delicious! It looks like the perfect thing to have anytime company comes. I can imagine that it's rich and delicious.

      Thank you so much for sharing with Thoughts of Home on Thursday. You are always welcome with us. :)

    2. Wow,this looks wonderful. I would love to have some of this. Glad I found your blog on FB. I have blogger blogs and a website that I would love for you to visit and let me know what you think about it as we..

      Thank you for sharing this great info and I would love to sit down and have one of your meals. LOL

    3. That looks positively sinful! Right up my alley ;)


    4. This recipe was so tasty - a HUGE hit in our home - and has been featured at our You Link It, We Make It linky party today on knockitoffkim.com! If you send me an email to knockitoffcrafter@gmail.com and let me know your Pinterest email, I’ll add you to our group pinning board. Thank you so much for sharing with us and we hope you'll stop by again!

    5. Oh my, this is a MUST make this Easter. Thanks for sharing.

    6. did you use the croissants that are already made and are found in the bakery or were they the dough croissants?!

      1. Manni, I used the ones found in the bakery. Mine were pretty large, so keep that in mind when you make it. It is scrumptious!


    Comments are the new hugs!