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Easter Morning Breakfast Casserole

Easter breakfast is one of my favorite times to cook, but usually with church and all, it is difficult to get everything ready before services.  This wonderful dish, can be made the morning of or the day before, so all you have to do is bake!

Look for fresh berries in the store.  This is delightful with blueberries, strawberries and blackberries. The fresh berries make this dish spring fresh!  I like to use the croissants that can be purchased at the bakery, not the ones you make ahead from the can.  The canned ones are too small and soft to make this dish.

Breakfast Casserole




Breakfast Casserole


Easter Morning Breakfast Casserole

by Terri Steffes
Prep Time: 5 minutes
Cook Time: 40 minutes
Ingredients (serves 8)
  • 12 croissants torn into pieces
  • 1 cup fresh blueberries or a mix of berries
  • 1 package (8 oz.) cream cheese, softened
  • ⅔ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk or cream
Instructions
Preheat oven to 350 degrees.
Place croissant pieces in a 9 by 13 inch pan sprayed with cooking spray. Sprinkle blueberries or a combination of berries.
Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Gradually add milk, beating well after each egg addition. Pour evenly over croissant pieces. Let stand 20 minutes or soak overnight.
Bake at 350°F for 35 to 40 minutes or until set in center and golden brown. You may want to cover it with foil for the last 10 minutes if the tops are getting too browned.
Serve warm sprinkled with powdered sugar.
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Update:  We were featured on this blog!  They tried it and loved it!
Linked up to You Link It We Make It and Thoughts of Home.  See more fun Easter items at these wonderful blogs!

I love using this Wilton pan for my Easter Morning Breakfast Casserole!  This is an affiliate link, meaning that if you purchase this pan, I make a small commission.



Would you like to comment?

  1. Terri, this looks so delicious! It looks like the perfect thing to have anytime company comes. I can imagine that it's rich and delicious.

    Thank you so much for sharing with Thoughts of Home on Thursday. You are always welcome with us. :)

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  2. Wow,this looks wonderful. I would love to have some of this. Glad I found your blog on FB. I have blogger blogs and a website that I would love for you to visit and let me know what you think about it as we..

    Thank you for sharing this great info and I would love to sit down and have one of your meals. LOL

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  3. That looks positively sinful! Right up my alley ;)

    rue

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  4. This recipe was so tasty - a HUGE hit in our home - and has been featured at our You Link It, We Make It linky party today on knockitoffkim.com! If you send me an email to knockitoffcrafter@gmail.com and let me know your Pinterest email, I’ll add you to our group pinning board. Thank you so much for sharing with us and we hope you'll stop by again!

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  5. Oh my, this is a MUST make this Easter. Thanks for sharing.

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  6. did you use the croissants that are already made and are found in the bakery or were they the dough croissants?!

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    Replies
    1. Manni, I used the ones found in the bakery. Mine were pretty large, so keep that in mind when you make it. It is scrumptious!

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  7. Kristine Nicole Alessandra3:57 PM

    I won't wait for Easter to make this breakfast casserole. This looks so good I will make it for our Saturday morning breakfast. The kids will all be home of Friday, so I am looking forward to a wonderful breakfast to start off our weekend family bonding!

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  8. What a great way to start off Easter morning! This recipe looks delicious!

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  9. I'm a fan of anything with berries. I will have to try this out on the family and see what they think.

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  10. Can't believe this only took 5 minutes to prepare! I need to try it! Looks so yummy!

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  11. Forget Easter morning. That looks like an every Saturday casserole to have around here. So delish!

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  12. Easter Morning Breakfast Casserole sounds so yummy! I really need to try this and share it to my family. Yummm!

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  13. Looks like a wonderful dish.And I love berries.Don't need to wait till Easter to make it & enjoy 😊

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  14. I would love this on any morning with a fresh cup of coffee. All the berries and fruits look amazing.

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  15. Toni | Boulder Locavore10:53 AM

    This is such an amazing breakfast idea! Perfect any day of the week!

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  16. Breakfast food with berries is a big yes from me. :) Love the idea of this casserole, may be trying it out soon!

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  17. I love making a special breakfast on Easter morning. This one looks absolutely delicious!

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  18. I never had a breakfast casserole before. Looks great and a good brunch option.

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  19. This looks like a delicious meal for Easter breakfast. I love a good breakfast casserole recipe.

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