27 March 2016

Greek Spice Cake #SundaySupper

Yum
 I am so excited for the opening of the Our Big Fat Greek Wedding 2.  The first one was so delightful.  A group of women friends plan to see it when it opens!  This spice cake is a Greek classic, served at one of the restaurants we like here in St. Louis.  For our Easter holiday, I added a cup of finely chopped carrot to the batter.  This cake is delicious without any frosting, but my family will expect a classic cream cheese frosting on it.  Would yours?
Greek Spice Cake 2



Today's Sunday Supper if featuring all kinds of Greek goodies.  Be sure and check out all the wonderful recipes at the bottom of the post.

Greek Spice Cake 1


Greek Spice Cake with Glazed Walnuts

by Terri Steffes
Prep Time: 20 minutes
Cook Time: 60 minutes
Ingredients (12 servings)
  • 2-1/2 cups all-purpose flour, divided
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup canola oil
  • 1 cup buttermilk
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1-1/2 teaspoons almond extract
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1 cup chopped walnuts
  • 1 teaspoon confectioners' sugar
Instructions
Grease 10-in. bundt pan with shortening; lightly coat with 2 tablespoons flour. Set aside.
In a large bowl, beat the sugars, oil, buttermilk, eggs and extracts until well blended. Combine the remaining flour, baking powder, salt, cinnamon, cloves and baking soda; gradually beat into the sugar mixture until blended.
Sprinkle walnuts onto the bottom of the bundt pan. Pour cake batter into
prepared pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to wire racks to cool completely. Dust with confectioners' sugar.

Greek Spice Cake


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Plus Baked Shrimp with Feta plus More Greek Cuisine from Sunday Supper Movement

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