Sweet Potato Pancakes #SundaySupper

Root vegetables are the star of this week's #SundaySupper!  I love all kinds of root vegetables, most of them mashed in some way, but this sweet potato pancake recipe is so delicious, and a great way to use a vegetable in a breakfast food, but don't forget what a great side dish this can be with a bit of horseradish cream.  Yum yum.

I love these because you can make roasted sweet potatoes for dinner, make a few extra, and have these pancakes for breakfast!  If you leave out the seasonings, this becomes a 2 ingredient pancake! Woo hoo!

Sweet Potato Pancakes

by Terri Steffes
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients (4 pancakes)
  • 2 roasted sweet potatoes
  • 2 eggs
  • pinch of salt
  • pinch of nutmeg
  • pinch of cinnamon
Scoop out the potato flesh from the skins.
Mash thoroughly.
Beat in two eggs, mixing well.
Add seasonings, stir well.
Heat skillet to medium high heat. Coal skillet with oil, butter or spray (spray away from the fire!). Scoop 1/4 c batter and pour onto the hot skillet. Cook 5-7 minutes. These pancakes do not produce bubbles, so you do have to rely on a timer. Turn, cook on the other side for 5 minutes.
Enjoy with maple syrup, almond butter, peanut butter, nutella. They are good!
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Terri Steffes
Terri Steffes

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