Posted by / 13 June 2016 /

No Bake Summer Blueberry Cheesecake #SRC

It's time for the June Secret Recipe Club reveal!  This month I had the pleasure of being assigned to Searching for Spice.  Corina is the curator for this blog and does a fantastic job of introducing her readers to wonderful recipes.

For example, I fell in love with these biscuits:  Parmesan and Basil.  Can you imagine how wonderful those would be?  Divine!  I imagine them to be buttery and delicate.  Or how about this Beef and Tomato Bake?  I had to laugh when I read about the photograph. Corina is spot on when she says one pot meals are hard to make pretty!  However, this one looks so good to me!





I found lots of recipes to try, but I landed on this one:  Blueberry Cheesecake.  I needed a dessert to take to my Garden Club meeting and this one was perfect.  Of course, I decided to tweak it a bit so I could use what I had on hand at the house plus, I was unfamiliar with the measuring units she used, but I still managed to come up with a delicious dessert, thanks to Corina!



I also took her baked dessert and made it into a no-bake dessert for summer.  I hope you like it!

Blueberry Cheese Cake

by Our Good Life
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients (15 servings)
  • 1 pkg Golden Oreos (not the double stuff)
  • 6 T unsalted butter
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 c fresh blueberries
  • 1 c powdered sugar
  • 11/2 c cool whip, defrosted
Instructions
Pulse cookies until crumbled. Pour in melted butter and mix until thoroughly coated. Press into a 9 by 13 pan. Place into refrigerator while making filling. Stir together sour cream, cream cheese, and powdered sugar. Fold in cool whip and blueberries. Spread over crust. Refrigerate. Before serving, smooth on a layer of Cool Whip. Garnish with more blueberries.
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