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Gluten Free Fudge #SundaySupper

The holidays are quickly approaching and I am scouting out recipes to suit a sugar free and gluten free lifestyle.  I totally understand that it won't be possible to do it all, but I am looking for ways to make the holidays enjoyable.  Fudge is one of my favorites, and with the varieties here,  I will be very happy for this special treat!

Refined Sugar-Free, Gluten Free Fudge

2 cans of coconut milk
15 oz unsweetened chocolate
1/2 c coconut sugar
1/2 t vanilla

First, prepare your pan or molds for the fudge.  Crisscross two sheets of waxed paper into a 8 inch square pan.  Set aside.  In a heavy saucepan, heat up the contents of the coconut milk and coconut sugar and bring to a boil.  Remove from heat, add vanilla nad chocolate and stir until chocolate is melted. Pour immediately into the prepared pan, or scoop chocolate into molds.  Refrigerate until sold, about 2 hours.  Remove from pan by lifting the edges of the waxed paper.  Peel away paper and cut into squares with a large, sharp knife.

I keep my fudge refrigerated as I like it cold. The fudge may soften in a warm room.  I made two variations that were amazing: one was a Chocolate Walnut Fudge where I added 1/3 c chopped walnuts and the second was Peanut Butter Fudge, where I replace half of the chocolate with a cup of chunky peanut butter. Both delicious and amazing!

Gluten Free Holiday Recipes #SundaySupper

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Decking the Halls Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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