Brussels Sprouts Au Gratin #holidaysidedish

My family loves Brussels Sprouts. We love them so much we have tried to grow them in our vegetable garden, but we haven't had much luck with them. We find them at our local Farmer's Market but not often. It makes me wonder if they are difficult to grow!

We love this cheesy version of roasted Brussels Sprouts. We are nuts about them!  The hardest thing is the sauce and it's not really difficult at all!  All the better in my book.  How does your family feel about this cute vegetable?

Yield: 8Author: Terri Steffes

Brussels Sprouts Au Gratin

prep time: 10 minscook time: 40 minstotal time: 50 mins

Roasted Brussels Sprouts with a cheesy sauce.

ingredients:

1 lb Brussels Sprouts, trimmed and halved

1/4 t salt

dash of pepper

cooking spray

1 T butter

1/3 c shallots or onion, finely chopped

2 T flour

3/4 c milk

1 t thyme

1 T grated parmesan

1/2 c grated gruyere

instructions:

Preheat oven to 400.  Toss Brussels Sprouts with salt and pepper.  Turn onto a baking sheet that has been sprayed with cooking spray.  Roast 15 minutes, toss, roast 10 minutes more.  Remove from oven and pour into a square baking dish coated with cooking spray.  In a skillet, melt butter and cook shallots until translucent.  Sprinkle flour over shallots, whisk, and add milk, whisk, until sauce begins to thicken.  Add thyme and parmesan and 1/2 of the grated cheese.  Stir until cheese melts.  Pour the sauce on top of the Brussels sprouts.  Top with the remaining cheese.  Bake 15 minutes or until top is browned and bubbly.

calories
101

fat (grams)
5.2

sat. fat (grams)
3.1

carbs (grams)
10

net carbs
8

protein (grams)
7

sugar (grams)
2.3

Created using The Recipes Generator

Try all these tasty holiday side dish recipes:

• Brussels Sprouts Au Gratin from Our Good Life
• Cranberry Ambrosia Salad from Daily Dish Recipes
• Five-Ingredient Bacon-Ranch Creamed Corn from The Weekend Gourmet
• Mashed Potato Casserole from Karen's Kitchen Stories
• Orange Maple Glazed Carrots from Simple and Savory
• Roasted Apple and Butternut Squash Salad from Palatable Pastime
• Roasted Brussels Sprouts with Bacon and Apples from Sweet Beginnings
• Roasted Buffalo Broccoli and Cauliflower from Hezzi-D's Books and Cooks
• Sauteed Pears with Pancetta in a Mustard Dressing from Culinary Adventures with Camilla
• Seasoned Rice from A Day in the Life on a Farm
• Spinach Pomegranate Salad from Caroline's Cooking
• Tangerine Beet Goat Cheese Salad from Cindy's Recipes and Writings
• World's Best Cornbread from Family Around the Table