Cranberry Breakfast Smoothie #cranberryweek

Breakfast smoothies are such a great way to get in nutrients first thing in the morning.  My Cranberry Breakfast Smoothie is not fussy but provides excellent nutrients for the start of your day, such as potassium and iron.


I love the color of this breakfast smoothie. In a world of bright green or even brown smoothies, this bright pink color is cheerful. I love watching the smoothie come to life in the blender. They say you eat with your eyes first and with this smoothie, I agree wholeheartedly!



Yield: 2

Cranberry Smoothie

This no-fuss breakfast smoothie provides potassium and iron for your busy day.
prep time: 10 minscook time: total time: 10 mins

ingredients:

1 cup almond milk
1 cup frozen cranberries
1 medium frozen banana
1 T sweetner (non-sugar)

instructions

Pour milk into a strong blender. Peel and slice frozen banana and place in blender.  Add cranberries to blender.  Process until the mixture is smooth and creamy.  Add more milk if needed to thin out the mixture.  You will see flecks of cranberries in the smoothie.

NOTES:

Freeze peeled bananas for easier usage.
calories
344
fat (grams)
28
sat. fat (grams)
25
carbs (grams)
22
net carbs
17
protein (grams)
4
sugar (grams)
12
Created using The Recipes Generator


I'm excited to be sharing this recipe as part of Cranberry Week - now in it's third year! See all the tasty cranberry recipes being shared today below and follow #cranberryweek on social media for more ideas all week long.
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Terri Steffes
Terri Steffes

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