Corn is one of those simple pleasures of summer that I never quite get enough of, and when you pair it with butter and honey, it becomes downright irresistible. This recipe for Honey Butter Corn is one of my family’s favorites, and it’s as easy as it is delicious. No cream cheese required—just fresh ingredients and a touch of sweetness.
This dish works beautifully for family dinners, backyard barbecues, or a weeknight meal when you want something cozy but not complicated. The natural sweetness of corn and honey, balanced with butter and a sprinkle of salt and pepper, makes this recipe one you’ll come back to again and again.
Tips for the Best Corn
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Fresh corn should have bright green husks and plump kernels.
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For canned corn, choose simple varieties with just corn, water, and salt.
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Try swapping in flavored honeys or adding herbs like thyme for a twist.
Final Thoughts
This Honey Butter Corn is proof that simple can be spectacular. It’s quick, flavorful, and guaranteed to be a hit at the table. Pair it with grilled chicken, burgers, or a Sunday roast—it’s a side that never goes out of season.
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