Comfort food already has a way of making you feel at ease, but the right drink pairing can take it even further. Whether it’s a crisp beer with fried chicken, wine with pasta, or something playful with dessert, the right match makes the flavors shine even brighter.
Classic mac and cheese with a twist
The creamy texture of mac and cheese has always been the defining factor in why people reach for it when they want something familiar and comforting. A crisp white wine, like Sauvignon Blanc or Pinot Grigio, complements that richness without overpowering it. The acidity lightens each bite, making the dish feel balanced.
Pairing mac and cheese with sparkling wines works wonders, too. The effervescence cuts through the heaviness of the cheese, creating a refreshing contrast that keeps you from feeling weighed down. It’s a pairing that feels celebratory, turning even a casual bowl of mac and cheese into something that feels a little more special.
For those who prefer beer, a light lager or pilsner brings balance to the dish. The subtle bitterness and carbonation refresh your palate in a way that makes you ready for the next forkful. This kind of pairing also feels more approachable for casual dinners with friends or family gatherings.
If you’re looking for something bold, a whiskey-based cocktail changes the entire tone of the meal. The smoky and slightly sweet notes of whiskey stand up to the cheese in a way that no light drink can. It creates a strong pairing for those who want their comfort food with a bit more punch.
Fried chicken favorites
According to the staff of The Rabbit Hole, Minneapolis, crispy fried chicken deserves a drink that complements its crunchy, golden coating without overshadowing it. A crisp lager fits perfectly here, offering just enough bitterness and fizz to clean your palate after every bite. The lightness of the beer keeps the meal from feeling too heavy while enhancing the satisfying crunch.
Sweet iced tea cocktails bring a Southern twist to fried chicken nights. By adding a splash of bourbon or vodka, the sweetness of the tea complements the salty, savory flavor of the chicken. It feels familiar yet elevated, like you’ve taken a backyard comfort meal and turned it into something memorable.
For a more refined pairing, champagne surprises most people. Its effervescence slices right through the oiliness of fried chicken, leaving your mouth refreshed. There’s something playful about pairing a luxury drink with such a down-to-earth dish, and that mix of opposites often makes the meal stand out even more.
If you want to amplify the flavor, spicy margaritas can do the trick. The heat from the chili or jalapeño adds another layer to the already bold taste of fried chicken. Combined with the citrusy tang of lime, you end up with a pairing that’s lively, exciting, and a little unexpected.
Pizza night pairings
Tomato sauce is the star of many pizzas, and a red wine like Chianti naturally complements it. The acidity of the wine mirrors that of the tomato, creating harmony with every bite. It’s a simple yet effective match that has stood the test of time, especially for classic pizza flavors.
Craft IPAs bring another dimension to pizza. Their bold hops complement spicy toppings like pepperoni or sausage, adding a subtle bitterness that balances the richness of cheesy slices. For those who enjoy stronger flavors, this pairing makes pizza night feel more adventurous without losing the comfort factor.
A refreshing hard cider changes things up in a pleasant way. Its crisp apple notes provide a contrast to salty cheese and savory meats, keeping your palate fresh. Cider also pairs beautifully with vegetarian pizzas, balancing out earthy toppings like mushrooms or spinach with a light, fruity sweetness.
If cocktails are more your style, a light-bodied option like an Aperol spritz or gin and tonic works nicely. These drinks bring brightness without overpowering the pizza, making them versatile for all sorts of toppings. They keep the mood casual while still giving you a drink that feels thought-out.
Burgers and comfort sides
A juicy burger practically begs for a hoppy beer to go with it. The hops provide a bitter edge that cuts through the fattiness of the patty, leaving you ready for the next bite. This pairing feels classic and satisfying, like they were made to be enjoyed together.
For a more sophisticated pairing, bold red wines like Cabernet Sauvignon or Malbec bring out the richness of gourmet burgers. Their deep flavors match well with strong cheeses, caramelized onions, or bacon, creating a dining experience that feels indulgent without stepping too far from familiar comfort.
Adding a playful twist, spiked milkshakes combine nostalgia with something fun for adults. Vanilla or chocolate shakes with a splash of Bailey’s or Kahlúa transform the usual burger-and-shake combo into a grown-up treat. It’s comfort food with personality, bringing sweetness and richness that pair surprisingly well with savory bites.
When it comes to whiskey, neat or on the rocks, the pairing leans bold. The smoky notes and subtle sweetness enhance the char on the burger and the saltiness of the fries. It’s not for everyone, but for those who enjoy stronger flavors, it makes the meal feel more intense and layered.
Soups and stews
Beef stew is rich, hearty, and comforting, and pairing it with a robust red wine is a natural choice. A Cabernet or Syrah amplifies the deep flavors of the beef and vegetables. Together, they create a combination that feels warming and filling, perfect for cold evenings when comfort matters most.
Chicken soup calls for something lighter, and a crisp white wine like Sauvignon Blanc does the trick. Its clean acidity refreshes your palate after the savory broth, creating balance. This type of pairing keeps the meal gentle and soothing, just as chicken soup was always meant to be.
Thick, creamy chowders work well with dark ales. The malty sweetness of the beer pairs with the richness of cream and potatoes, while its deeper flavors enhance seafood or corn. It’s a hearty combination that makes the simple bowl of chowder feel even more satisfying and complete.
Mulled wine brings warmth to soups and stews, especially during the winter months. Its spiced, fragrant profile complements root vegetables, beef, or lamb in a way that feels comforting. Plus, the heat of the drink pairs beautifully with the steam rising from a hot bowl of soup.
Wrap up
Pairing drinks with comfort foods doesn’t have to be complicated—you just need to find what balances or enhances the flavors you already love. From wine and beer to cocktails and liqueurs, the right choice turns everyday meals into something memorable, making comfort food even more comforting.
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