The Easiest No-Yeast Bread You’ll Ever Make!

Every Thanksgiving has that one moment—you’re stirring, chopping, basting, timing six dishes at once—when you suddenly realize... you forgot the dinner rolls.  No worries, though, because there are a variety of breads in this week's Sunday Funday recipes! 

• Air Fryer Small Sourdough Sandwich Bread from Sneha's Recipe
• A Magical Small Sourdough Loaf from A Day in the Life on the Farm
• Homemade Pitas from Amy's Cooking Adventures
• No Knead Ciabatta from Sid's Sea Palm Cooking
• Orange Cinnamon Swirl Bread from Mayuri's Jikoni
• Parmesan Pull-Apart Bread from Karen's Kitchen Stories
• Two Ingredient Cottage Cheese Rolls from Our Good Life
• Vanilla Mirabelle Plum Jam - Small Batch from Food Lust People Love

But don’t worry. I’ve got the perfect solution, and it couldn’t be simpler: 2-Ingredient Dinner Rolls. Yes, two ingredients. No yeast. No rising. No complicated steps or baking magic required.

These little rolls are soft, tender, slightly tangy, and unbelievably quick to make. They are the hero you didn’t know you needed on Thanksgiving Day.

Why These Rolls Are a Thanksgiving Lifesaver

When the kitchen is buzzing and your oven is working overtime, the last thing you want is a bread recipe that needs babysitting.

These rolls are:

✔️ Foolproof 

Perfect for new bakers or kids in the kitchen

✔️ Flexible 

Can be doubled, tripled, or adapted with easy add-ins

✔️ Delicious 

Soft inside, lightly crisp outside

✔️ Yeast-free no rising, proofing, or stress

They’re the kind of recipe you tuck in your back pocket because you know they will always save the day.

The Simple Magic of Two Ingredients

All you need are:

• Self-rising flour

• Plain Greek yogurt

That’s it!

The yogurt gives the rolls moisture and tang (like the flavor of buttermilk), while the flour provides lift and structure. It’s a little bit of kitchen science disguised as a holiday miracle.

Serve these rolls warm with:

• Honey butter

• Cinnamon-sugar whipped butter

• Herb garlic butter

• Cranberry butter (my personal Thanksgiving favorite!)

They’re also perfect for mini leftover sandwiches the next day.

A Thoughtful Hostess Touch

One of the things I love about these rolls is how easy they make hospitality. You can whip them up while your turkey rests or bake a batch before guests arrive so your home smells warm and inviting.

They’re also a wonderful recipe to assign to a younger family member who wants to help. Kids feel proud bringing a basket of homemade rolls to the table!

Serving Them on Your Thanksgiving Table

For a festive presentation:

• Place the warm rolls in a cloth-lined basket

• Add sprigs of rosemary or thyme

• Set out flavored butters in small dishes

• Drizzle with a touch of honey for shine

Your guests will never guess these were made with only two ingredients.

FAQ: 2-Ingredient Dinner Rolls (Easy No-Yeast Bread Recipe!)

1. What are the two ingredients?

Typically, these quick dinner rolls use self-rising flour and plain Greek yogurt. That’s it! Self-rising flour already contains baking powder and salt, which allows the rolls to rise without yeast.

2. Can I use regular flour instead of self-rising flour?

Yes! If you don’t have self-rising flour, you can make your own.
For every 1 cup of all-purpose flour, whisk together:

• 1 cup flour

• 1 ½ teaspoons baking powder

• ¼ teaspoon salt
  Then continue the recipe as written.

3. Can I use regular yogurt instead of Greek yogurt?

Greek yogurt works best because it’s thick and provides structure.
If using regular yogurt, strain it for about 20–30 minutes through a coffee filter or cheesecloth to remove excess moisture.

4. Are these rolls actually fluffy without yeast?

Yes! The Greek yogurt gives tenderness and moisture, while the baking powder does the lifting. They won’t be exactly like traditional yeasted rolls, but they are soft, warm, fluffy, and perfect for weeknight dinners—or holiday emergencies!

5. Can I make these rolls ahead of time?

Absolutely.

• Make the dough ahead: refrigerate for up to 24 hours.

• Bake ahead: reheat at 300°F for 5–7 minutes to refresh.

6. Can I freeze the dough?

Yes! Shape the rolls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag for up to 2 months. Thaw overnight in the refrigerator, then bake as usual.

7. Can I flavor or customize the rolls?

Definitely! Try adding:

• Garlic powder

• Herbs (rosemary, thyme, parsley)

• Shredded cheddar

• Everything bagel seasoning

• Melted butter and flaky salt on top

8. What’s the best way to bake them?

A cast-iron skillet, muffin tin, or parchment-lined baking sheet all work.
Bake until lightly golden and cooked through—usually 15–20 minutes at 375°F.

9. Are these rolls good for Thanksgiving?

Yes! These are perfect for:

• Busy Thanksgiving cooks

• Last-minute rolls

• Smaller gatherings

• “Oops, I forgot the bread!” emergencies

They come together in minutes and taste wonderful, warm from the oven with butter and honey.

10. Can these be made gluten-free?

Yes! Use a gluten-free self-rising flour or mix a gluten-free flour blend with baking powder and salt. Texture may vary slightly, but they still turn out delicious.

11. Can I double or triple the recipe?

Absolutely, this recipe scales beautifully. Just mix in batches so the dough remains easy to work with.

12. Do these rolls brown like traditional dinner rolls?

They brown lightly. If you like a deeper golden crust, brush the tops with melted butter (or an egg wash if you’re not keeping them dairy-only) before baking.

Variations for 2-Ingredient Dinner Rolls

One of the best things about these easy, no-yeast dinner rolls is how endlessly customizable they are. With just a couple of add-ins or a quick flavor twist, you can turn this simple recipe into something totally new and are perfect for holidays, weeknights, or whenever you want to switch things up.

1. Garlic Herb Dinner Rolls

Stir in:

• ½ teaspoon garlic powder

• ½ teaspoon dried Italian seasoning (or rosemary/thyme)
  Brush with melted butter and sprinkle with a little Parmesan after baking for a bakery-style finish.

2. Cheddar Cheese Rolls

Add:

• ¼ to ½ cup shredded sharp cheddar
  These bake up tender and cheesy, perfect with soup or chili.

3. Everything Bagel Rolls

Top with:

• Everything bagel seasoning before baking
  You can also mix 1 teaspoon into the dough itself for big flavor.

4. Honey Butter Rolls

Add:

• 1 tablespoon of honey to the dough
  Finish with a warm, brushed coating of honey butter. They’re sweet, soft, and irresistible.

5. Jalapeño Cheddar Rolls

Fold in:

• ¼ cup shredded cheddar

• 1 tablespoon finely diced (seeded) jalapeño
  A fun, spicy twist for game day or Tex-Mex dinners.

6. Lemon Rosemary Rolls

Mix in:

• 1 tablespoon finely chopped fresh rosemary

• ½ teaspoon lemon zest
  These pair beautifully with roasted chicken or a Thanksgiving turkey.

7. Pretzel-Style Rolls

Before baking:

• Brush with a beaten egg

• Sprinkle with coarse salt
  (For a deeper “pretzel” flavor, you can brush with melted butter after baking.)

8. Whole Wheat Upgrade

Swap half of the self-rising flour for whole-wheat flour.
Tip: Add 1 extra tablespoon of yogurt to keep the texture soft.

9. Sweet Breakfast Rolls

Fold in:

• 1 tablespoon sugar

• A handful of dried cranberries or mini chocolate chips
  Serve warm with butter or jam for a leisurely holiday breakfast.

10. Cinnamon Sugar Rolls

Roll dough balls lightly in cinnamon sugar before baking.
Perfect for brunch, Christmas morning, or an afternoon tea treat.

The Beauty of This Recipe

These little rolls are like a blank canvas—you can dress them up, make them sweet or savory, or tailor them to match your meal. With just two essential ingredients and a few optional flavor add-ins, you can create a whole basketful of delicious variations for Thanksgiving, Christmas, or any cozy dinner at home.

Final Thoughts

Thanksgiving is all about simple moments of comfort—warm bread, shared laughter, and the joy of gathering around the table. These 2-Ingredient Dinner Rolls fit perfectly into that spirit. They’re easy, reliable, and absolutely delicious.

If there was ever a recipe to have up your sleeve during the holiday season, this is the one.

Stay tuned for the full printable recipe, and be sure to check out more Thanksgiving inspiration at Our Good Life!