For fifteen years Bob and I have hosted a holiday party for his staff. We love doing it and have a great time planning the menu and preparing the food. Since it is an adults only party, we feel free to use any liquor we choose in the preparation! Sometimes even while we are making it! ;-)
In all this time we have never photographed the food! Here is our "spread" of food and drink!
We make this simple punch: a bottle of champagne to a large can of frozen pink lemonade. We went through four bottles of champagne! This is very popular!
Bob's staff loves wine. We went through ten bottles, mostly red. I saved the bottles for my bottle tree!