17 March 2015

#Creative Cookie Exchange: White Chocolate Snickerdoodles

I love the flavor of white chocolate, real white chocolate, which is actually rather an ivory color.  White chocolate has cocoal butter, milk and sugar in it and has a strong flavor all of its own.  I think if you taste white chocolate and think it is going to taste like milk, dark, or any other kind of chocolate, you might be disappointed!

This cookie uses white chocolate pudding for its flavor base.  The flavor is gentle, and allows the cinnamon to shine as well.  Delicious, soft, with a bit of chew, cookie!

WhiteChocolate SnickerdoodlesThe theme this month is White Chocolate! White chocolate is seriously underrated as a baking ingredient--it complements so many other flavors so nicely, like citrus, spices, berries, winter squash, etc. So if you want to see all the ways white chocolate can be used to make terrific cookies, you have come to the right place! If you are a blogger and want to join in the fun, contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links.

You can also just use us as a great resource for cookie recipes--be sure to check out our Pinterest Board and our monthly posts (you can find all of them at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start check out what all of the hosting bloggers have made

  • Citrus and Olive Oil Biscotti with White Chocolate Chunks from The Spiced Life

  • White Chocolate Snickerdoodles from Our Good Life

  • Japanese Yuzu Citrus Biscotti from NinjaBaker

  • Vanilla, Currant, and White Chocolate Cookies from Karen’s Kitchen Stories

  • Liquid Cocaine (Espresso-White Chocolate) Cookies from Food Lust People Love

  • Double Chocolate Brownie Cookies from Magnolia Days

  • Matcha and White Chocolate Cookies from Spiceroots

  • White Chocolate Pumpkin Bars from Upstate Ramblings

  • Oatmeal Cookies with White Chocolate Chips and Toffee Bits from A Baker’s House

  • Black Bottom Banana & White Choc Chunk Blondies from Baking in Pyjamas

  • White Chocolate oreo cheesecake Cookies from Made With Love

  • Key Lime White Chocolate Cookies from Hezzi-D's Books and Cooks

  • Cashew and White Chocolate Chip Cookies from Simplyveggies

  • White Chocolate Oreo Blondies from Sidewalk Shoes

  • White Chocolate Lemon and Oats Cookies from Bakingyummies.com
    White Chocolate Snickerdoodles

    by Terri Steffes
    Prep Time: 15 minutes
    Cook Time: 10 minutes per batch

    • 1 c butter, softened
    • 3/4 c brown sugar, packed
    • 1/4 sugar
    • 1 small box white chocolate pudding
    • 2 eggs
    • 1 t vanilla
    • 2 1/4 c flour
    • 1 t baking soda
    • 1/2 t salt
    • 1 t cinnamon
    • 1/3 c sugar
    • 1 1/2 t cinnamon
    Preheat oven to 350. Lay parchment sheets on your cookie sheets.
    Mix 1/3 c sugar and 1 1/2 t cinnamon together and set aside.
    Mix flour, baking soda, salt and cinnamon together and set aside. Cream butter and sugars together. Add in eggs, beat until thoroughly mixed. Add in dry ingredients and mix until well blended. Scoop dough and form balls. Roll balls in cinnamon/sugar mixture. Place balls on cookie sheet, about 1" apart. Bake for 10 minutes. Let cool a minute before removing from cookie sheet. Cool on racks.
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    White Choco Snicks

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