I love the flavor of white chocolate, real white chocolate, which is actually rather an ivory color. White chocolate has cocoal butter, milk and sugar in it and has a strong flavor all of its own. I think if you taste white chocolate and think it is going to taste like milk, dark, or any other kind of chocolate, you might be disappointed!
The theme this month is White Chocolate! White chocolate is seriously underrated as a baking ingredient--it complements so many other flavors so nicely, like citrus, spices, berries, winter squash, etc. So if you want to see all the ways white chocolate can be used to make terrific cookies, you have come to the right place! If you are a blogger and want to join in the fun, contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links.
You can also just use us as a great resource for cookie recipes--be sure to check out our Pinterest Board and our monthly posts (you can find all of them at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start check out what all of the hosting bloggers have made
White Chocolate Snickerdoodles
Prep Time: 15 minutes
Cook Time: 10 minutes per batch
- 1 c butter, softened
- 3/4 c brown sugar, packed
- 1/4 sugar
- 1 small box white chocolate pudding
- 2 eggs
- 1 t vanilla
- 2 1/4 c flour
- 1 t baking soda
- 1/2 t salt
- 1 t cinnamon
- 1/3 c sugar
- 1 1/2 t cinnamon
Preheat oven to 350. Lay parchment sheets on your cookie sheets.
Mix 1/3 c sugar and 1 1/2 t cinnamon together and set aside.
Mix flour, baking soda, salt and cinnamon together and set aside. Cream butter and sugars together. Add in eggs, beat until thoroughly mixed. Add in dry ingredients and mix until well blended. Scoop dough and form balls. Roll balls in cinnamon/sugar mixture. Place balls on cookie sheet, about 1" apart. Bake for 10 minutes. Let cool a minute before removing from cookie sheet. Cool on racks.
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