22 March 2015

Spring Fling #SundaySupper

Yum
Sunday Supper Movement Spring is flirting with us and that makes me start to yearn for spring foods: fresh greens, blueberries and anything with lemon! This lemon pie is a perfect treat for your favorite P.E.O. sisters or a baby shower or just anyplace where a group of you are getting together for some fun. It is super simple to make, but tastes like you spent the whole afternoon in the kitchen!

Lemon Cream Pie


Lemon Cream Pie with Girl Scouts Lemonade Cookie Crust

by Terri Steffes

Prep Time: 15 minutes

Cook Time: 4 hours in the freezer

Ingredients (6 servings)

  • 1 pkg Girl Scout Lemonade Cookies
  • 1 can sweetened condensed milk
  • 1 small can of frozen lemonade, thawed
  • 1 lg container of frozen whipped topping, thawed
  • fresh blueberries

Instructions

Crush Girl Scout Cookies in a ziplock bag until finely crushed. Press into the bottom of a pie dish.

Blend thawed whipped topping, thawed lemonade, and sweetened condensed milk until well blended. Pour onto cookie crust.

Place in freezer until firm. Serve with a dollop of whipped topping and blueberries sprinkled on top.

Powered by Recipage
Beverages
Appetizers
Sides
Entreés
Desserts
Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

No comments :

Post a Comment

Comments are the new hugs!