Lemon Cream Pie with Girl Scouts Lemonade Cookie Crust
Prep Time: 15 minutes
Cook Time: 4 hours in the freezer
Ingredients (6 servings)
- 1 pkg Girl Scout Lemonade Cookies
- 1 can sweetened condensed milk
- 1 small can of frozen lemonade, thawed
- 1 lg container of frozen whipped topping, thawed
- fresh blueberries
Crush Girl Scout Cookies in a ziplock bag until finely crushed. Press into the bottom of a pie dish.
Blend thawed whipped topping, thawed lemonade, and sweetened condensed milk until well blended. Pour onto cookie crust.
Place in freezer until firm. Serve with a dollop of whipped topping and blueberries sprinkled on top.