So I went out in the morning, and cut out all of the good basil that was left from the bush. Yep, bush. It was a banner year for basil! I brought it in, washed it, dried it, and chopped it up in my Pampered Chef Manual Food Processor. The chopping was done in seconds.
26 September 2015
Herb Disks #Harvesting
My basil was nuts this year and I wanted to take advantage of the surplus by freezing some for winter use. I found these herb freezing trays from Pampered Chef. I am a part of a monthly Pampered Chef Club where we each spend $35 a month. We take turns being the hostess, so we get hostess credits and specials.
I know I am talking a lot about Pampered Chef, but this is not an affliate post, nor did they give me any discount for talking about their products. I just happen to love them!