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Creative S'Mores Cakes #BundtBakers

This month for our theme in Bundt Bakers, Laura from  From Gate to Plate  chose Creative S'Mores.  Creative S'Mores are varying combinations from the standard, chocolate-graham cracker-roasted marshmallow variety.  You will see a lot of interesting combinations from contributors below.

Let me tell you about mine.  I changed everything about a S'More in this cake.  The chocolate is replaced by peanut butter, the graham crackers to vanilla cake and the marshmallow is a topping instead of roasted.  Garnished with a little peanut butter chips and candy corn, this cake is a fun fall treat as well!

I start with a basic yellow cake mix.

Graham Cracker Crumb and Peanut Butter Bundt Cake

  • 18.25 ounces plain yellow cake mix (1 package)
  • 1/2 c graham cracker crumbs
  • 1 cup water
  • 1/3 cup smooth peanut butter
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 jar marshmallow topping
  • 1/4 c peanut butter chips
  • 1/4 c candy corn

  • Combine the cake mix, water, peanut butter, oil, eggs and extract.  Beat for three minutes.  Preheat oven to 350.  Prepare bundt ban by spraying with vegetable spray and coating the pan with the graham cracker crumbs.  Pour batter into the prepared bundt pan.  Bake for 33-36 minutes.  Test for doneness by inserting a clean broom straw or a cake tester into the cake.  Either should come away crumb-free.
  • Cool cake in pan for 10 minutes.  Invert onto clean plate.  Cool completely.  Pour marshmallow topping over cooled cake.  Decorate top with peanut butter chips and candy corn.  
  • Go and check out the other Creative S'More cakes out there today!

    #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
    Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

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