21 February 2016

Breakfast Salad #SundaySupper

I crave salad in the winter and it is easy to understand why.  Even in this world of fresh produce all year long, my body longs for Farmers Market goodies during the winter.  I began ordering my avocados from California recently and so this avocado breakfast salad was a perfect addition to this week's #SundaySupper Winter Salad week!

Breakfast Salad

by Terri Steffes
Prep Time: 15 minutes
Cook Time: 3 minutes
Ingredients (2 servings)
  • 2 medium ripe Avocados
  • 2 eggs
  • 1/2 cup chopped fresh cilantro
  • 1 small clove of garlic
  • 1 t sea salt
  • 1 medium lemon
  • Olive oil
  • A dash of red pepper flakes
Poach eggs to your own specifications.
Peel and chop avocados. Add to a bowl, squeeze lemon juice all over and add salt. Gently toss.
In a mortar and pestle, mash garlic with a little salt. Add cilantro and continue to mash. Add in red pepper flakes and mash some more. Drizzle in olive oil until dressing comes together.
Spread avocados on two plates. Dress with dressing. Lay a poached egg on top. Sprinkle with salt and pepper as desired.
Powered by Recipage
#SundaySupper Winter Salads
Roasted Brussels Sprouts and Wild Rice Salad plus more Winter Salad Recipes #SundaySupper from Sunday Supper Movement

Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

1 comment :

  1. Love egg and avocado together. Great idea!


Comments are the new hugs!