Our Good Life participates in affiliate marketing and other forms of advertising. We only recommend products and services we believe in and think they will be of use to you.

Banana bread pancakes for Easter brunch pancake board

Pancake Boards, like charcuterie boards, are so popular this year, that I wanted to share with you how I made a Pancake Board using my Banana Bread Pancakes. It is so easy and fun to do, and a great way to serve breakfast.



The recipe for the Banana Bread Pancakes can be found below. I used these pancakes as I felt they added a little something special to this Easter Pancake Board.  Here are the ingredients I put on my board in addition to the pancakes:


  • Cereal.  Cereal pancakes are all the rage in restaurants these days.
  • Chocolate chips.  Delicious on hot pancakes.
  • Sliced bananas
  • Whole strawberries
  • Greek vanilla yogurt
  • Sliced butter
  • Whole blueberries
  • Pancake syrup in an easy-to-pour vessel.
  • Whole raspberries
  • Nutella
Think of all the flavor combos you can make!  That is why I also make a smaller pancake so that you can make all kinds of flavor combos without getting stuffed.  To round out the meal, I would make a platter of breakfast meats and a bowl of Rustic Scrambled Eggs.  


Easter Brunch Recipes

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

I'm curious as to what you would add to this Pancake Board?  I am "dying" to know. (sorry, dying eggs and just had to say it.)


Banana Bread Pancakes

Banana Bread Pancakes

Yield: 15
Author:
prep time: 5 Mcook time: 15 Mtotal time: 20 M
A quick recipe for banana bread pancakes

ingredients:

  • 1 box banana bread mix
  • 2 eggs
  •  1/3 c vegetable oil
  • 1 c water
  • Crisco

instructions:

How to cook Banana Bread Pancakes

  1. Preheat griddle to high.
  2. Melt a T of Crisco on the griddle.
  3. Using a medium scoop, scoop batter and release it onto the griddle. 
  4. Repeat as often as your griddle will allow. I can make 6 at a time.
  5. When pancakes have bubbled and edges look dry, flip.
  6. Let pancakes rise, and cook until golden brown.
  7. Remove pancakes, butter, and stack.
  8. Repeat until batter is all used.
Calories
68.23
Fat (grams)
6.00
Sat. Fat (grams)
0.91
Carbs (grams)
2.68
Fiber (grams)
0.11
Net carbs
2.57
Sugar (grams)
1.28
Protein (grams)
1.09
Sodium (milligrams)
25.52
Cholesterol (grams)
28.22

Did you make this recipe?
Tag @tsteffes on instagram and hashtag it #OurGoodLifeRecipes
Created using The Recipes Generator

Would you like to comment?

  1. Great idea to use banana bread mix for pancakes! I have a box sitting in my cupboard. Plus I LOVE your pancake board idea!

    ReplyDelete
  2. Wait - banana bread pancakes?! WHOA! You just made my day and your board is awesome!

    ReplyDelete
  3. What an absolutely stunning board for pancakes to put out on a brunch table!

    ReplyDelete
  4. What a totally creative idea! Plus the recipe sounds delicious.

    ReplyDelete
  5. My kids wanted banana pancakes when we were in Florida. I'll have too remember this for next year!

    ReplyDelete
  6. I love a good charcuterie plate, but would never have thought to do it for brunch. Brilliant!

    ReplyDelete
  7. This is such a genius idea and perfect for picky eaters!!

    ReplyDelete

Welcome! If you liked what you read, please take a moment to share by tweeting, pinning or yumming! Much appreciated!