There is nothing that my husband and I enjoy more than a picnic. We love planning for it, finding a new location, and cooking up the treats for it. Sometimes, though, it is more simple to have a little picnic in the backyard, and that I what I decided to do today.
July (2023) has been the hottest month on record, and that is typically the month we like to go on picnics. We haven't done a single one this summer, and that is so unlike us. So I decided to have a picnic lunch with just me, myself and I.
I decided to make Mayo-less Tuna Salad as it was nearly 100 degrees F outside at lunchtime today. I didn't want to play any games with my mayo spoiling in such hot weather. It is a simple recipe, with just four ingredients. You can make it the day before or right before you go to eat.
- A Crostini Array by Culinary Cam
- Bacon & Chive Deviled Eggs with Hot Honey by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Chocolate Truffle Cookies by Karen's Kitchen Stories
- Eggless Brookies /Brownie Cookies by Sneha's Recipe
- Grill Cake (and Vanilla Cake Recipe) by Amy's Cooking Adventures
- Lentil Mushroom Feta Calzones by Food Lust People Love
- Lobster Roll Pasta Salad by A Day in the Life on the Farm
- Mayo-less Tuna Salad by Our Good Life
Your solo picnic spot looks very serene! Perfect!
ReplyDeleteThat looks delicious, Terri. Thanks for joining me this week.
ReplyDeleteI'm always searching for a few delicious mayo-less summer recipes and this one looks like a real winner. I think I'll give it a try this week, since the weather's supposed to be getting pretty steamy again here in Virginia.
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