This month Taste Creations is treating us to delicious sandwiches! With school starting in just a few weeks, I wanted to present to you a sandwich you can make quickly for breakfast. A breakfast sandwich with ricotta cheese. It sounded delightful and with garden tomatoes being so plentiful right now, I couldn't help but add them to my sandwich!
Breakfast Sandwich with Ricotta Cheese, Egg and Bacon
This sandwich is so good. I have been eating it every day and I am loving it. The creat ricotta with the tomatoes, the traditional egg, and bacon, all sandwiched together with a classic English muffin satisfies me in many ways. It has around 30g of protein and 27g of carbs, which suits my diabetic diet beautifully.
See more recipes here.
Nikki from Tikkido made a Georgian Reuben Turkey Sandwich.
Rosemary from An Italian in My Kitchen made an Easy Caprese Panino.
