This month Taste Creations is treating us to delicious sandwiches! With school starting in just a few weeks, I wanted to present to you a sandwich you can make quickly for breakfast. A breakfast sandwich with ricotta cheese. It sounded delightful and with garden tomatoes being so plentiful right now, I couldn't help but add them to my sandwich!

Breakfast Sandwich with Ricotta Cheese, Egg and Bacon

This sandwich is so good. I have been eating it every day and I am loving it. The creat ricotta with the tomatoes, the traditional egg, and bacon, all sandwiched together with a classic English muffin satisfies me in many ways. It has around 30g of protein and 27g of carbs, which suits my diabetic diet beautifully.

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