Sunflower Summer Sandwich: A Fresh Bite for National Sandwich Month

August is National Sandwich Month, and what better way to celebrate than with a recipe that’s as sunny and cheerful as a field of sunflowers?

I wanted to create a sandwich that would feel just right for late summer—fresh, colorful, and easy enough to whip up whether you’re making one for yourself or a platter for friends. The inspiration? My recent sunflower-themed Bunco night was bright yellow blooms and summery flavors took center stage.

And so, the Sunflower Summer Sandwich was born.

Why You’ll Love This Sandwich

• Fresh & Light: Crisp cucumbers, baby greens, and roasted red peppers keep it vibrant.

• Savory & Satisfying: Turkey and Havarti give it the heartiness you want in a sandwich.

• The Star Ingredient: Sunflower seed pesto adds a nutty twist that’s unexpected and unforgettable.

It’s the perfect picnic sandwich, a fun back-to-school lunch upgrade, or the star of your late-summer dinner spread.

Here are some more sandwiches to honor National Sandwich Month:

• Caramel Pulled Pork Banh Mi Sandwiches by Karen's Kitchen Stories
• Chicken Caesar Wraps by Amy's Cooking Adventures
• Family Favorite Tuna Salad by Food Lust People Love
• Grilled Bombay Sandwich by Mayuri's Jikoni
• Grilled Cheese Extra Ordinary by Sid's Sea Palm Cooking
• Hung Curd Veggie Sandwich by Sneha's Recipe
• Pie Iron Philly Cheesesteak Sandwiches by Day in the Life on the Farm
• Sunflower Pesto Turkey Sandwich by Our Good Life

Be sure and check each of these sandwiches for your own plate!

Final Thoughts

The Sunflower Summer Sandwich is bright, flavorful, and just a little different—exactly what summer calls for. And since it’s National Sandwich Month, there’s no better excuse to try something new.

Make it for lunch, serve it at your next get-together, or bring it along to a picnic. One bite and you’ll be hooked on the sunny flavors and that irresistible sunflower seed pesto.