My husband and I don't grow our own corn, but it is the first thing we look for at the Farmer's Market. This recipe is a new one to us but is quickly going to be a family favorite. It's fast, delicious and easy to make!
Sweet Corn and Sausage Kabobs
Ingredients (4 servings)
- 2 large ears sweet corn, cut into 2-inch pieces (about 8)
- 1 large green sweet pepper, cut into 1 1/2-inch pieces
- 1 14 - ounce package turkey kielbasa, cut into 12 pieces
- 1/3 cup bottled salad dressing: we like Balsamic Vinagrette
- 1 tablespoon prepared yellow mustard
Prepare grill for medium-high heat. Thread corn, kielbasa and sweet peppers on 4 long skewers.
In a small bowl, whisk together dressing and mustard; brush some of the mixture on the kabobs before grilling.
Grill, covered, directly over medium- to medium-high heat for 8 to 12 minutes, turning and brushing occasionally with remaining dressing mixture, until vegetables are tender and charred.
Remove from heat, let rest.
Serve with some of the mustard sauce as a dipping sauce.
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Check out these other delicious corn recipes by my fellow bloggers. You will not be disappointed!
Mexican Street Corn Salad at Tikkido
Easy Corn Casserole at Mom Home Guide
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