01 August 2016

Grilled Corn and Sausage Kabobs #TasteCreations

Yum
This month our Taste Creations blog hop features a summer favorite:  Sweet Corn!  I was introduced to sweet corn as a tot, my dad grew sweet corn and we ate it all summer and deep into the fall.  My mom boiled it in water sweetened with a bit of sugar.  Delicious!

My husband and I don't grow our own corn, but it is the first thing we look for at the Farmer's Market.  This recipe is a new one to us but is quickly going to be a family favorite.  It's fast, delicious and easy to make!


Sweet Corn and Sausage Kabobs

by Our Good Life
Ingredients (4 servings)
  • 2 large ears sweet corn, cut into 2-inch pieces (about 8)
  • 1 large green sweet pepper, cut into 1 1/2-inch pieces
  • 1 14 - ounce package turkey kielbasa, cut into 12 pieces
  • 1/3 cup bottled salad dressing: we like Balsamic Vinagrette
  • 1 tablespoon prepared yellow mustard
Instructions
Prepare grill for medium-high heat. Thread corn, kielbasa and sweet peppers on 4 long skewers.
In a small bowl, whisk together dressing and mustard; brush some of the mixture on the kabobs before grilling.
Grill, covered, directly over medium- to medium-high heat for 8 to 12 minutes, turning and brushing occasionally with remaining dressing mixture, until vegetables are tender and charred.
Remove from heat, let rest.
Serve with some of the mustard sauce as a dipping sauce.
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Check out these other delicious corn recipes by my fellow bloggers. You will not be disappointed!

Mexican Street Corn Salad at Tikkido

Easy Corn Casserole at Mom Home Guide


Are you a food/lifestyle/mom blogger who would like to join our adventures in cooking? Contact me at terri@terristeffes.com for more information!

Shared at Thoughts of Home Blog Hop!