I love coming up with recipes for my family during the holidays. For the first time, we needed a breakfast that could be eaten on the run, so I made up these breakfast sliders. This is a combination of all sorts of recipes I found on the internet and pinterest. My family was crazy about them but we ended up eating them at the table anyway!
These are super easy but a bit time consuming. I got up early that day to get them made. That's probably why we had time to eat at the table, come to think about it!
Ham, Egg, and Cheese Breakfast Sliders
Ingredients (4 servings)
- 12 slider buns (dinner rolls)
- deli sliced ham, 1/2 pound
- 12 slices muenster cheese
- 9 eggs
- 1/2 c butter, melted
- 1/4 c real maple syrup
- salt and pepper
Preheat oven to 350 degrees. Line a 9 x 13 pan with nonstick foil. Cut the rolls in half lengthwise (like a hamburger bun is cut) and put the bottoms in the pan. Take half the cheese and place it on the buns. Take the ham and lay it on top of the cheese. Scramble the eggs in a pan with seasoning. Scoop the eggs and put them on top of the ham. Place the rest of the cheese on top of the eggs. Place the bun tops on top of the cheese. Mix the melted butter and syrup together and pour over the tops of the buns, making sure all buns get some of the mixture on them. Use it all. Bake for 15 minutes or until the syrup mixture is absorbed and the cheese melted.
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