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Foodie Extravaganza Party: Eggs!

In my family, eggs and bacon are king!  We love eggs in all ways.  I was super stoked to learn that eggs were the Foodie Extravaganza for the month of June.

We buy a lot of our eggs from our local farmer, GlenMark.  We are so fortunate to have an organic farmer just blocks from our home.  I love that in each dozen they put one of their blue eggs.  It is so pretty in the sea of brown!

This recipe is perfect for company.  The eggs and bacon can go in at the same time and are ready at the same time, perfect for allowing the hostess to eat with her guests.  Enjoy and be sure to check out the other egg features this month!

Baked Eggs and Candied Bacon

by Terri Steffes
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients (4 servings)
  • 8 eggs
  • salt
  • pepper
  • 8 slices of bacon
  • 1/4 c brown sugar
Preheat oven to 350
Spray muffin tin with nonstick cooking spray.
Crack one egg into each muffin cup.
Salt and pepper as desired.
On a baking sheet covered with parchment or nonstick aluminum foil, lay slices of bacon side by side.
Sprinkle with brown sugar.
Place both muffin tin and baking sheet in the oven.
Bake for 10 minutes.
Check the doneness of the eggs by shaking tin. If there is a lot of jiggle, eggs are not done. Eggs will have some jiggle when done but it is minimal.
Bacon is done when the bacon looks crisp and sugar has melted.
Remove from oven and let set 5 minutes.
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Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. This month we celebrate National Egg Day on June 3rd by serving up egg dishes of all kinds.

Posting day is always the first Wednesday of each month. If you are a blogger and would like to participate in the next Foodie Extravaganza, just go to our Facebook page to join. We would love to have you!

Follow our Foodie Extravaganza Pinterest board for past events and more deliciousness!

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