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Lemon Confetti Bundt Cake #BundtBakers

The June theme for Bundt Bakers is lemon!  My favorite of all flavors, I was excited to participate in this yummy celebration.

There are so many delicious cakes on this month's list.  I had plans to do something with ricotta cheese and blueberries, but if you will notice, there are already two selections this month with those flavors.  You-might-guess-who was slow in getting my her cake listed this month.

All it did was to force me to confront the only issue I have with confetti cake.  It's the wrong flavor.  It screams to be lemon, not vanilla.  It really does.  I heard it.  This is too easy for words, too.

When you taste this cake, you will agree with me that this is how confetti cake was supposed to be.

Lemon Confetti Bundt Cake

by Terri Steffes
Cook Time: 40 minutes

  • 1 Confetti cake mix
  • 3 eggs
  • 1 c water
  • 1/3 c vegetable oil
  • 1 T lemon extract
  • 1 T powdered sugar
Preheat oven to 350.
Prepare Bundt pan with Crisco or Pam.
Combine all ingredients. Beat for three minutes or until all ingredients are well mixed.
Pour into prepared Bundt pan.
Bake for 35-40 minutes.
Cool for 10 minutes in pan.
Remove from pan and cool completely on a rack.
Sprinkle with powdered sugar before serving.
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Go check out these delicious lemon bundt cakes. You will find everything from simple (like mine) to deliciously complex flavors and techniques. Something for everyone!
#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board right here. We take turns hosting each month and choosing the theme or ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

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