There are so many delicious cakes on this month's list. I had plans to do something with ricotta cheese and blueberries, but if you will notice, there are already two selections this month with those flavors. You-might-guess-who was slow in getting
All it did was to force me to confront the only issue I have with confetti cake. It's the wrong flavor. It screams to be lemon, not vanilla. It really does. I heard it. This is too easy for words, too.
When you taste this cake, you will agree with me that this is how confetti cake was supposed to be.
Lemon Confetti Bundt Cake
by
Cook Time: 40 minutes
Ingredients
- 1 Confetti cake mix
- 3 eggs
- 1 c water
- 1/3 c vegetable oil
- 1 T lemon extract
- 1 T powdered sugar
Instructions
Preheat oven to 350.
Prepare Bundt pan with Crisco or Pam.
Combine all ingredients. Beat for three minutes or until all ingredients are well mixed.
Pour into prepared Bundt pan.
Bake for 35-40 minutes.
Cool for 10 minutes in pan.
Remove from pan and cool completely on a rack.
Sprinkle with powdered sugar before serving.
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Go check out these delicious lemon bundt cakes. You will find everything from simple (like mine) to deliciously complex flavors and techniques. Something for everyone!
- Bee's Knees Lemon Honey Bundt from Food Lust People Love
- Blueberry-Lemon Breakfast Bundt from Cali's Cuisine
- Bundt Cake de Limón from La Mejor Manera de Hacer
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- Extra Lemon Bundt Cake from Los Chatos Chefs
- Lavender Lemon Cake from Magnolia Days
- Lemon & Lime Cheese Bundt Cake from Un Mordisco Un Pecado
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- Spring Strawberry Lemon Bundt Cake from Adventures in All Things Food
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