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Lemon Confetti Bundt Cake #BundtBakers

The June theme for Bundt Bakers is lemon!  My favorite of all flavors, I was excited to participate in this yummy celebration.

There are so many delicious cakes on this month's list.  I had plans to do something with ricotta cheese and blueberries, but if you will notice, there are already two selections this month with those flavors.  You-might-guess-who was slow in getting her cake listed this month.

All it did was force me to confront the only issue I have with confetti cake.  It's the wrong flavor.  It screams to be lemon, not vanilla.  It really does.  I heard it.  This is too easy for words, too.

When you taste this cake, you will agree with me that this is how confetti cake was supposed to be.

#BundtBakers is a group of Bundt-loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board right here. We take turns hosting each month and choosing the theme or ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our homepage.
Lemon Confetti Bundt Cake
Terri Steffes

Lemon Confetti Bundt Cake

A festive and fun bundt cake perfect for parties!


  • 1 Confetti cake mix
  • 3 eggs
  • 1 c water
  • 1/3 c vegetable oil
  • 1 T lemon extract
  • 1 T powdered sugar


  1. Preheat oven to 350.
  2. Prepare Bundt pan with Crisco or Pam.
  3. Combine all ingredients. Beat for three minutes or until all ingredients are well mixed.
  4. Pour into prepared Bundt pan.
  5. Bake for 35-40 minutes.
  6. Cool for 10 minutes in pan.
  7. Remove from pan and cool completely on a rack.
  8. Sprinkle with powdered sugar before serving.
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