There are so many delicious cakes on this month's list. I had plans to do something with ricotta cheese and blueberries, but if you will notice, there are already two selections this month with those flavors. You-might-guess-who was slow in getting her cake listed this month.
All it did was force me to confront the only issue I have with confetti cake. It's the wrong flavor. It screams to be lemon, not vanilla. It really does. I heard it. This is too easy for words, too.
When you taste this cake, you will agree with me that this is how confetti cake was supposed to be.
![Lemon Confetti Bundt Cake Lemon Confetti Bundt Cake](https://i.imgur.com/n3Atte0.jpg)
Yield
12Author
Terri SteffesLemon Confetti Bundt Cake
A festive and fun bundt cake perfect for parties!
Ingredients
- 1 Confetti cake mix
- 3 eggs
- 1 c water
- 1/3 c vegetable oil
- 1 T lemon extract
- 1 T powdered sugar
Instructions
- Preheat oven to 350.
- Prepare Bundt pan with Crisco or Pam.
- Combine all ingredients. Beat for three minutes or until all ingredients are well mixed.
- Pour into prepared Bundt pan.
- Bake for 35-40 minutes.
- Cool for 10 minutes in pan.
- Remove from pan and cool completely on a rack.
- Sprinkle with powdered sugar before serving.