Back to our frozé, this is a simple recipe that can be made in advance up to three weeks! That's a real help when it's time to put together the party. Let's see how truly simple this is.
Frozé
1 bottle of rosé wine, lighter if you want the drink whiter, darker if you want a deeper red
4 oz strawberry simple syrup
1/4 c frozen blueberries for garnish
8 large strawberries, 4 frozen, 4 fresh
1/4 c whipped cream for garnish
the juice of one lemon
1 c crushed ice
Make your strawberry simple syrup by stirring 1/2 c water into 1/2 c sugar. Boil, then add four strawberries, cut up, stem removed to the water. Turn off the heat and let the strawberries sit for at least 30 minutes. Remove the strawberries and place the syrup into a jar. Refrigerate.
Pour the wine into a gallon ziplock bag, squeezing out some of the air and put in the freezer for at least six hours or overnight, or until the day of your party.
To make: In a strong blender, add the frozen wine, 1/4 c simply syrup, 4 frozen strawberries, and the lemon juice and 1 c crushed ice. Blend until pureed. You can put this back into the freezer and then reblend at party time to save even more time.
Pour into 4 glasses, top with frozen blueberries and whipped cream. Enjoy!
