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Chili Cheese Cups

 The "big game" for football is quickly approaching, and I have created this great appetizer using Twin Dragon wrappers.  I love an app that you can hold in your hand and eat in a couple of bites, and using these wrappers meets both of those criteria.  I am participating in a contest sponsored by JSL Foods.  They graciously gifted me some eggroll wrappers for my participation!




My family loves Rotel dip with chips for a quick appetizer.  We serve them at tailgates, sports gatherings, and other events. It's kind of a pain that the cheese gets everywhere, so this little recipe was born to keep our snack plates neat and clean!




I love using the eggroll wrapper from Twin Dragon. They are thick enough to hold up to the cheese yet when baked gives a satisfying crunch.  As I mentioned before, this wrapper keeps the cheese from spreading across our plates. I love that!

Use your favorite Rotel dip recipe, or use this simple one I made below!  


Yield: 18
Author: Terri Steffes
Chili Cheese Cups

Chili Cheese Cups

A new twist on an old favorite: chili cheese in a cup instead of a dip!
Prep time: 20 MinCook time: 10 Mininactive time: 10 MinTotal time: 40 Min

Ingredients

  • 18 Twin Dragon Eggroll Wrappers
  • 1 can rotel tomatoes, mild
  • 1 lb ground sausage, cooked and drained
  • 8 oz Velveeta cheese

Instructions

  1. Line cupcake tins with the eggroll wrappers, leaving a large opening at the top.
  2. Combine cheese, rotel and sausage in a saucepan.
  3. Stir until melted and hot.
  4. Remove from heat and let cool 10 minutes.
  5. Fill eggroll wrappers with cheese mixture, leaving approximately 1/2" from the top.
  6. Bake at 350 until wrappers are golden brown.
  7. Serve warm.

Calories

212.12

Fat (grams)

10.35

Sat. Fat (grams)

4.23

Carbs (grams)

20.81

Fiber (grams)

0.58

Net carbs

20.23

Sugar (grams)

1.24

Protein (grams)

8.34

Sodium (milligrams)

669.54

Cholesterol (grams)

28.21
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