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Chili Cheese Cups

 The "big game" for football is quickly approaching, and I have created this great appetizer using Twin Dragon wrappers.  I love an app that you can hold in your hand and eat in a couple of bites, and using these wrappers meets both of those criteria.  I am participating in a contest sponsored by JSL Foods.  They graciously gifted me some eggroll wrappers for my participation!

My family loves Rotel dip with chips for a quick appetizer.  We serve them at tailgates, sports gatherings, and other events. It's kind of a pain that the cheese gets everywhere, so this little recipe was born to keep our snack plates neat and clean!

I love using the eggroll wrapper from Twin Dragon. They are thick enough to hold up to the cheese yet when baked gives a satisfying crunch.  As I mentioned before, this wrapper keeps the cheese from spreading across our plates. I love that!

Use your favorite Rotel dip recipe, or use this simple one I made below!  

Yield: 18
Author: Terri Steffes
Chili Cheese Cups

Chili Cheese Cups

A new twist on an old favorite: chili cheese in a cup instead of a dip!
Prep time: 20 MinCook time: 10 Mininactive time: 10 MinTotal time: 40 Min


  • 18 Twin Dragon Eggroll Wrappers
  • 1 can rotel tomatoes, mild
  • 1 lb ground sausage, cooked and drained
  • 8 oz Velveeta cheese


  1. Line cupcake tins with the eggroll wrappers, leaving a large opening at the top.
  2. Combine cheese, rotel and sausage in a saucepan.
  3. Stir until melted and hot.
  4. Remove from heat and let cool 10 minutes.
  5. Fill eggroll wrappers with cheese mixture, leaving approximately 1/2" from the top.
  6. Bake at 350 until wrappers are golden brown.
  7. Serve warm.



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