Posted by / 12 December 2008 / ,

Grocery Challenge Recipe Swap



I am participating in the Grocery Cart Challenge Recipe Swap and suggest you go over to take a look! This recipe came from my triplet, Tanya from Canada.

GUMDROP CAKE

Cream 1 C butter, 1 1/3 C sugar and beat til fluffy. Add 3 eggs (1 at a time) beating well after each addition. Add sifted dry ingredients alternately with milk ( 1C + 4 tbsp), to which flavoring has been added. (1 tsp vanilla or lemon extract)

Dry ingredients:

3C flour
1 1/2 tsp baking powder
1/2 tsp salt
Dust 1 pkg of baking gums (small gumdrops) with a couple tbsp of flour. Fold into cake batter and pour into greased and floured bundt pan OR two loaf pans.


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