Posted by / 12 December 2008 / ,

Grocery Challenge Recipe Swap

I am participating in the Grocery Cart Challenge Recipe Swap and suggest you go over to take a look! This recipe came from my triplet, Tanya from Canada.


Cream 1 C butter, 1 1/3 C sugar and beat til fluffy. Add 3 eggs (1 at a time) beating well after each addition. Add sifted dry ingredients alternately with milk ( 1C + 4 tbsp), to which flavoring has been added. (1 tsp vanilla or lemon extract)

Dry ingredients:

3C flour
1 1/2 tsp baking powder
1/2 tsp salt
Dust 1 pkg of baking gums (small gumdrops) with a couple tbsp of flour. Fold into cake batter and pour into greased and floured bundt pan OR two loaf pans.

Related Posts

About Us

Life is full of wonderful things. It is our goal to share with you good food, fun books, and lovely gardens, things we believe nurture your soul....

Read more >