12 December 2008
Grocery Challenge Recipe Swap
I am participating in the Grocery Cart Challenge Recipe Swap and suggest you go over to take a look! This recipe came from my triplet, Tanya from Canada.
Cream 1 C butter, 1 1/3 C sugar and beat til fluffy. Add 3 eggs (1 at a time) beating well after each addition. Add sifted dry ingredients alternately with milk ( 1C + 4 tbsp), to which flavoring has been added. (1 tsp vanilla or lemon extract)
1 1/2 tsp baking powder
1/2 tsp salt
Dust 1 pkg of baking gums (small gumdrops) with a couple tbsp of flour. Fold into cake batter and pour into greased and floured bundt pan OR two loaf pans.