Posted by / 13 February 2011 /

Diet Soda Cake

In addition to our other treats for the Super Bowl, we made this low cal, low point cupcakes.  I used lemon to stay within the Green Bay Packers colors of yellow and green.   I tinted Cool Whip green and topped these cupcakes.  Cute and tasty!  I want to thank my friend Emily for telling me about this recipe!

Diet Soda Cake
Adapted from Gina's Weight Watcher Recipes

Diet Soda Cupcakes
Servings: 21 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 2 pts

* 1 dry box cake, any flavor (I used Lemon)
* 10 oz diet soda, any flavor (I used Diet Cherry 7 up)
* 2 egg whites

Preheat oven according to box directions. Beat cake mix, diet soda and egg whites. I used my large Pampered Chef scoop to fill the cupcake papers 2/3 full.

Bake as directed on box, or until toothpick comes out clean when inserted.  Let cake cool about 10 minutes. Top with fat free whipped cream if you wish.

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