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Graveyard Cookie Dip #halloween

Graveyard Cookie Dip is one of those go-to recipes that I use for social gatherings in the fall. Milano cookies, cut in half, make perfect headstones. I love it because I always have these ingredients around when I need them.  I put the cream cheese and butter out in the morning and by the time I need to make it in the evening, they both are nice and soft.

Cookie dip made with cream cheese and pumpkin


In addition to Milano cookies, other great dippers are animal crackers, graham crackers, vanilla wafers, pretzels and my daughter's favorite: gingersnaps. My personal favorite is cinnamon sugar pie crust strips. If you make a similar dip, what dippers do you like to have around?

Pumpkin, cream cheese, spices for a cookie dip



Yield: 4 cups

Graveyard Cookie Dip

prep time: 40 minscook time: 8 minstotal time: 48 mins
This go-to cookie dip is delicious with all kinds of dippers, graham crackers, vanilla wafers, or gingersnaps

ingredients:

1 8 oz block cream cheese
1/4 c butter
3/4 c pumpkin
1 T chai spice (or pumpkin pie spice)
2 T brown sugar


instructions:

Soften butter and cream cheese to full room temperature.  Beat the butter and cream cheese until smooth.  Add the rest of the ingredients and mix until well incorporated.

NOTES:

Nutrition information below based on a teaspoon sized dip.
calories
18
fat (grams)
1.7
sat. fat (grams)
1.1
carbs (grams)
.7
net carbs
.6
protein (grams)
.3
sugar (grams)
.6
Created using The Recipes Generator

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