Our Good Life participates in affiliate marketing and other forms of advertising. We only recommend products and services we believe in and think they will be of use to you.

Jalapeno Air Fried Shrimp with BBQ Hot Honey Sauce

Farmer's Pantry sponsored this post with free product, but all opinions about that product are my own.
#ad #summergrilling #farmerspantry

I was very excited to learn that Farmer's Pantry was sponsoring today's post. The product we are sharing is called Cornbread Crisps.  They come in three flavors: Jalapeno, Honey and Original.  All are delicious snacks that fill you up and taste great. They are made with ingredients from American farms, which is one of my happy places.



I made these Air-fried shrimp to be an appetizer for a backyard BBQ.  They are so easy and so delicious and everyone will want them (I know because it happened to me!)  Check them out!



Jalapeno Air Fried Shrimp with BBQ Hot Honey Sauce
Yield: 4
Author:

Jalapeno Air Fried Shrimp with BBQ Hot Honey Sauce

Crunchy "fried" shrimp with a spicy dipping sauce.
prep time: 20 Mcook time: 8 Mtotal time: 28 M

ingredients:

  • 1 12 oz bag shrimp (19-26 shrimp)
  • 1 egg
  • 1 bag Farmer's PantryJalapeno Cornbread Crisps
  • 1/2 c grated parmesan cheese
  • 1/2 c of your favorite BBQ sauce
  • 2 T Mike's Hot Honey

instructions:

How to cook Jalapeno Air Fried Shrimp with BBQ Hot Honey Sauce

  1. Preheat air fryer at its top setting.
  2. Peel shrimp, leaving tails.
  3. Pour the bag of crisps into a large ziplock style bag.
  4. Zip close, removing air from the bag.
  5. Using a rolling pin, crush all the crisps.
  6. Crack egg into a small bowl.
  7. Using a fork, blend the egg.
  8. Pour crisps into a large bowl.
  9. Dip each shrimp into the egg.
  10. Coat the shrimp with the crisps.
  11. Place on a plate until ready to cook. 
  12. Place the shrimp into the air fryer basket.
  13. Fry for 8 minutes or until coating is golden brown and shrimp are pink.
  14. Make the sauce by combining the BBQ sauce and the honey and stir well.
  15. Serve with the sauce.
Calories
397.88
Fat (grams)
9.74
Sat. Fat (grams)
3.08
Carbs (grams)
50.70
Fiber (grams)
0.86
Net carbs
49.83
Sugar (grams)
31.74
Protein (grams)
26.27
Sodium (milligrams)
1881.72
Cholesterol (grams)
242.03
Created using The Recipes Generator




#SummerGrilling Week

This week, we're sharing the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer's Pantry, Joy Jolt, The Spice House, and Torani.


Enter the #SummerGrilling Giveaway!

Grilling at summer weekend. Fresh meat and vegetables preparing on grill.

Official Rules and Conditions for the #SummerGrilling Giveaway: Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:

  • iGrill Mini Grilling Thermometer from BBQGuys
  • Case of Cornbread Crisps from Farmer's Pantry
  • Indoor Searing Grill from Hamilton Beach
  • Stella High Ball Glassware from Joy Jolt
  • Best Seller Collection from The Spice House
  • 1 Year Supply of Syrups from Torani
  • $100 via PayPal
Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 5/18/2019. Enter using the widget below. Comment each day for even more chances to win!
    a Rafflecopter giveaway










    Would you like to comment?

    1. Omg you had me at barbecue but this looks absolutely delicious and so easy to make! Having a barbecue next weekend so I know it added to the list right now !

      ReplyDelete
    2. Love how you used the crisps to coat the shrimp! Can't wait to try this.

      ReplyDelete
    3. What a fun way to use the crisps! I have some shrimp in the freezer and this is the perfect way to use them up! Nom!

      ReplyDelete
    4. I will definitely be trying these soon! I just love my air fryer-- especially during the summer, since I don't have to heat the house up!

      ReplyDelete
    5. My kids will love these. They are huge fans of shrimp. I Need to get an air fryer though. We don't have one yet, but I'm tempted.

      ReplyDelete
    6. This looks so good, and I just got an air fryer, so I need more recipes to use it, this one is perfect for our Mother's Day celebration.

      ReplyDelete
    7. These shrimp look great & with that cornbread coating I bet they are nice and crunchy!

      ReplyDelete
    8. I've tried these chips and they are really tasty. Brilliant to incorporate them into a recipe.

      ReplyDelete
    9. What a yummy recipe! My whole family loves shrimp and jalapenos - a great combination! I also love that this recipe can be easily prepared in an air fryer.

      ReplyDelete
    10. I am going to have to send this recipe to my dad. He just got himself an air fryer.

      ReplyDelete
    11. It looks appetizing in every way! My family would love these!

      ReplyDelete
    12. Oh wow, this looks amazing! I love to find new recipes for the air fryer. Can't wait to give these a try.

      ReplyDelete
    13. We love shrimp over here, but I don't have an air fryer yet. I have to grab one so I can make your recipe. Yum!

      -Lynndee

      ReplyDelete
    14. This sounds like the perfect recipe for our next BBQ! It's nice to have some different ideas to try when we entertain, and I love spicy foods!

      ReplyDelete
    15. Wow, what a great way to flavor up shrimps. I love this recipe and I'm sure my whole family will love this too!

      ReplyDelete
    16. These shrimp look amazing! What a great idea to use the crisps for the breading :)

      ReplyDelete
    17. I'm trying this recipe real soon! The jalapeno cornbread crisps are my favorite !

      ReplyDelete
    18. They can likewise be shipped somewhere else. Barbecue-Grilling Rules

      ReplyDelete

    Welcome! If you liked what you read, please take a moment to share by tweeting, pinning or yumming! Much appreciated!