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Roasted Fall Veggies Tacos #FallFlavors

I was given product to create recipes by our sponsors. 
All opinions expressed about these products are my own opinion.

Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea!  Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts.  We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!

I'm sharing Roasted Fall Veggies Tacos with you today. I picked vegetables that you can readily find during the fall plus the butternut squash, which is typically harvested in the fall. I grew one plant and got 8 squashes!  I love growing my own veggies and making real dishes from the produce. I feel so empowered!  There's also a green pepper in there that I grew myself!

This dish is easily prepared in advance, then warmed up when it is time to eat. I make a huge pan of roasted veggies and divide them up to use with various dishes. Sometimes the veggies end up being a side dish, and sometimes the main course, like these tacos.

Yield: 8

Autumn Vegetable Tacos

Vegetarian tacos are delicious when made with in-season veggies from the farmer's market.
prep time: 15 Mcook time: 25 Mtotal time: 40 M


  • 1 c peeled and sliced carrots
  • 1 c cubed and peeled butternut squash
  • 1 c red and purple baby potatoes, sliced in half
  • 1/2 c shredded cheddar cheese
  • 8.tortilla 
  • Sour cream
  • 2 T taco seasoning, divided
  • 1/4 olive oil


How to cook Autumn Vegetable Tacos

  1. Preheat oven to 400.
  2. Place all veggies in a bowl. Pour on olive oil, salt and pepper.  
  3. Toss veggies until coated.
  4. Spread veggies on a cookie sheet lined with silpat or parchment.
  5. Sprinkle with 4 t taco seasoning mix.
  6. Roast at 400 for 10 minutes.
  7. Stir and flip veggies.
  8. Roast for 10 more minutes.
  9. Remove from oven.
  10. Warm tortillas in a skillet or in the microwave.
  11. Combine sour cream and the rest of the taco seasoning mix.
  12. Spread veggies down the center of each tortilla.
  13. Add cheese and sour cream mixture.
  14. Fold and eat.
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Created using The Recipes Generator

Here’s what we made for Friday:


Cold Brew Pumpkin Spice Latte by Palatable Pastime

Slow Cooker Spiked Apple Cider by Cheese Curd In Paradise

Spiced Plum Whiskey Sour by The Redhead Baker

Vanilla Caramel Apple Latte by Blogghetti


Cinnamon Pecan Muffins by Cindy's Recipes and Writings

Praline Pecan Scones with Maple Coffee Glaze by Family Around the Table

Pumpkin Pie Pecan Butter by Daily Dish Recipes


Apple Chili Sauce by Red Cottage Chronicles

Eggplant Rolantini by A Kitchen Hoor's Adventures

Roasted Fall Veggies Tacos by Our Good Life


Apple Pear Cranberry Crisp by Crumb Top Baking

Bourbon Pecan Pie Affogato by Books n' Cooks

Caramel Apple Autumn Spice Parfait by The Freshman Cook

Easy Pecan Tarts by Everyday Eileen

Pumpkin Spice Latte Chia Pudding by Love and Confections

Spice Cake with Caramel Frosting by Sweet Beginnings

Sweet Potato Dutch Baby by Jolene's Recipe Journal

Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!

Flavors of Fall Door County Prize Package

Prize 1 - Door County Coffee and Tea Company

Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.

Flavors of Fall Millican Prize Package

Prize 2 - Millican Pecan Tower of Treats Gift Tins

Originally founded as the West Texas Pecan Nursery in the late 1800's, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.

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Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Open to US Residents only. Must be 18 years of age or older to enter the giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.

Would you like to comment?

  1. Oh these are beautiful tacos! I would love to enjoy these for dinner- I bet the roasted veggies are delicious!

  2. Perfect for meatless days! I love the idea of roasting a few trays of the veggies for use all week

  3. I'm a huge fan of roasted veggies this time of year, and I love tacos, so this recipe is perfect for me!

  4. So perfect for Taco Tuesday. On my to-do list!

  5. I'm addicting to putting things in taco shells. These are right up my alley!

  6. What a great meatless option for Taco Tuesday!! Perfect fall ingredients!


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