Keilbasa Foil Wrapped Dinner

We love making foil dinners for our campouts.  There are endless varieties, and you can let each family member customize them if you want.  We pre-make these so they are ready to pop into the campfire when the coals are just right!  Pro tip: cut the veggies in bite-sized pieces so they cook more quickly.  Use pre-cooked meats so all you have to do is get them warmed up.

Yield: 4

Author: Terri Steffes

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Keilbasa Foil Wrapped Dinne

A quick and delicious dinner, either for the oven or the campfire!

Prep time: 7 MCook time: 25 MTotal time: 32 M

Ingredients:

• 1 pkg turkey keilbasa, cut into fourths, then sliced
• 2 c baby carrots, sliced
• 2 c small red potatoes, quartered
• 4 T butter
• 1 c diced onion
• 1 c sliced mushrooms
• 8 sheets aluminum foil, 14" square

Instructions:

1. Layer two sheets of foil.
2. Add keilbasa in an even layer.
3. Add potatoes.
4. Add carrots.
5. Add onion.
6. Add mushrooms.
7. Top with 1 T of butter.
8. Repeat three more times.
9. Bake at 350 for 25 minutes or until potatoes are cooked through.
10. On a campfire, lay on top of coals.  Cook 10 minutes, then turn.  Cook 10 more minutes, turn.  Cook 5 minutes.  Let the packets rest, then open carefully.

Calories
553.00

Fat (grams)
39.23

Sat. Fat (grams)
16.45

Carbs (grams)
35.88

Fiber (grams)
4.11

Net carbs
31.77

Sugar (grams)
8.11

Protein (grams)
15.87

Sodium (milligrams)
1092.53

Cholesterol (grams)
97.51

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I hope you enjoy this simple and delicious recipe!