Stovetop Frittata with Mushrooms, Tomatoes and Feta #tastecreations

Our Taste Creation bloggers have come up with some of the most delicious recipes using mushrooms!  With September being National Mushroom Month, try these amazing dishes at home for a restaurant-like experience!  The Stovetop Frittata I made for you can be breakfast or dinner!

I love making frittatas because they are so versatile. I enjoy using up the small bits of leftover veggies this way. I feel like I am reducing my waste and I know that would make my grandparents very proud.  I learned the skills of making do and using up from them.

Can you use different cheese?  Sure!  This frittata combination works well with goat cheese, shredded cheddar, and a shredded fontina.  So good.

Do I need to cook the veggies first?  If you are starting from raw veggies, I typically give my vegetables a quick saute to help the cooking time of the dish.

Is the hot sauce necessary?  Not at all.  I love sriracha on my eggs, but my husband doesn't.  So typically I add it on the side.

Let's check in with the other Taste Creation bloggers and see how they are using mushrooms this month:

Lauren from Mom Home Guide made Beer Braised Chicken and Mushrooms

Nikki from Tikkido is tempting us with Mushrooms on Toast

Rosemary from An Italian in My Kitchen whipped this up for us: Beef and Mushroom Stew

Enjoy this recipe and let me know if you make it!

Yield

4

Author

Terri Steffes

Prep time

5 Min

Cook time

15 Min

Total time

20 Min

Stovetop Frittata with Mushrooms, Tomatoes and Feta

A delicious frittata-type dish that is good for breakfast or dinner.

Ingredients

• 5 eggs
• 1/2 c heavy cream
• 2 tablespoons butter
• Seasoning
• 1/2 cup Mushrooms sliced
• 1 Roma tomato sliced
• 1/2 c feta crumbled
• Fresh basil
• 1/2 crumbled sausage, cooked

Instructions

1. Break eggs into a bowl and add cream.  Whisk well.
2. Melt butter into a frying pan. 
3. Add mushrooms and saute 2-3 minutes until they turn a golden brown.
4. Pour in eggs, season with salt and pepper, or your favorite seasoning blend.
5. Turn heat to medium-low. Cover eggs and cook for three minutes.
6. Remove lid and add tomato, sausage, and mushrooms.  Replace lid and continue to cook on low until the eggs are set. Check the heat to make sure the eggs aren't being burned.
7. Sprinkle with feta cheese and serve warm.

Did you make this recipe?

Tag @tsteffes on instagram and hashtag it #ourgoodliferecipe