Chicken Shepherd's Pie #TasteCreations

Name: Quick and Easy Chicken Shepherd's Pie
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: 2 prepared pie crusts in aluminum pans; 4 T butter; 1 c sliced carrots; 1 c sliced potatoes; 1 medium onion, chopped; 4 T flour; 1/2 t salt; 1 t dried thyme; 1/2 t pepper; 2 c chicken broth; 1/2 c heavy cream; 1 c whole milk; 1 package frozen mixed vegetables; 1 package instant mashed, roasted garlic potatoes

For the November Taste Creations, we all decided to do a pie! Just in time for the American holiday of Thanksgiving, too! I chose to make a shepherd's pie made from the leftover rotisserie chicken. You could also use up the leftover turkey, mashed potatoes, vegetables, and gravy! Mine is made of simple ingredients and made up in about 40 minutes.

This is the best shepherd's pie I have ever made, and every single ingredient is designed to make the recipe quickly. It makes two pies, so I shared one with my neighbor!

Nikki from TIkkido made Apple Butter Pie