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Steak Grades Explained by Ruth's Chris Steak House Calgary: Choosing Between Wagyu and Prime

 Understanding the difference between Wagyu and Prime grades can elevate your dining experience when it comes to enjoying a luxurious steak dinner. Ruth's Chris Steak House in Calgary is here to guide you through these prestigious steak options.


Wagyu, known for its exceptional marbling and buttery texture, originates from Japan and offers a melt-in-your-mouth sensation. Prime-grade beef, on the other hand, is the highest quality available in the United States and is known for its juiciness and flavour.


You may be celebrating a special occasion or simply treating yourself, choosing the right steak can transform a good meal into an unforgettable one. Let us help you discern between these top-tier steak grades and ensure your next steak dinner is spectacular.


Steak Grades Demystified

Ruth's Chris Steak House Calgary stands out as a beacon for steak lovers in the heart of Calgary, a city renowned for its vibrant culinary scene and quality Alberta beef.

As a classic steak house, it prides itself on offering a wide variety of meat that caters to its guests' sophisticated palates. The journey to selecting the perfect piece of meat begins with understanding the different grades of beef, a process that might seem complex but significantly impacts the dining experience.

Understanding Beef Grades

Beef grades are a classification system used to rate the quality of beef based on factors such as:

      Meat color

      Fat color

      Meat firmness

      Marbling/fat content

Marbling refers to the flecks of fat within the muscle, which contribute to the beef's flavor, tenderness, and juiciness. In Canada, the beef grading system includes several grades, but Ruth's Chris Steak House Calgary focuses on offering the highest quality grade to ensure a memorable dining experience.

Prime and Wagyu

The Prime grade represents the pinnacle of beef quality in the United States, characterized by its abundant marbling and superior taste. It's a sought-after choice for those looking to enjoy a classic steak house experience with sizzling steaks with a buttery texture and unparalleled flavour.

However, for those seeking an even more luxurious experience, Wagyu beef is in a league of its own. Originating from Japan, Wagyu is famous for its intense marbling and richness, offering a unique and indulgent dining experience.

Alberta Beef Excellence

Ruth's Chris Steak House Calgary emphasizes using Alberta beef, which is known for its quality and flavour. The steak program here carefully selects cuts of beef that meet strict standards, ensuring every steak served is of the highest calibre.

Whether it's a prime ribeye or a Wagyu sirloin, the goal is to provide guests with various meat options that highlight what Alberta and the res of the world can offer in terms of beef.

Modern Steak Mastery

While numerous steak houses exist in Calgary, Ruth's Chris distinguishes itself by blending tradition with modern preparation techniques. Every steak is prepared with meticulous attention to detail, ensuring the meat's natural flavours are enhanced. The result is sizzling steaks that arrive at your table perfectly cooked, with a level of marbling that guarantees a mouth-watering experience.

Grades of Beef Explained

The grades of beef range from the highest quality grade, which Ruth's Chris focuses on, down to the lowest grade, typically used for processed foods. Between these extremes lie various grades that offer a range of quality, marbling, and flavour profiles.

The typical Calgary choice for steak lovers tends to lean towards higher quality grades, with a preference for lean meat that still offers the juiciness and flavour associated with higher levels of fat.

Selecting Your Steak

When dining at Ruth's Chris Steak House Calgary, selecting your steak involves more than just choosing a type of beef. It's about understanding the characteristics that make each piece of meat unique.

The beef marbling score plays a significant role, directly affecting the steak's flavour and tenderness. Guests are encouraged to ask about the different cuts of beef available, from the tender fillet to the robust flavour of a New York strip, to find the perfect match for their taste preferences.

Have Your Steak Your Way

Ruth's Chris Steak House Calgary offers more than just a meal; it's a culinary journey that celebrates the art of steak preparation. From understanding the nuances of beef grades to enjoying each dish's modern, professional presentation, diners are invited to savour a dining experience that stands out among numerous steak houses.

Whether you're a fan of classic Alberta beef or curious to try the exotic flavours of Wagyu, Ruth's Chris ensures every bite is memorable. Ruth's Chris Steak House Calgary's variety of meat and attention to quality make it a premier destination for those seeking the finest steaks.

By focusing on the highest grades of beef and employing modern culinary techniques, Ruth's Chris offers a steak experience that's both classic and contemporary, ensuring every visit is an occasion to remember.

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