17 July 2009

Foodie Friday-Panzanella

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Summer is such a great time to cook! Anyone can be a good cook when so much fresh produce abounds!

One of the best things to make is Panzanella. It is a bread and tomato salad doing what great cooks do... using garden fresh produce and leftovers. Fresh basil from the herb garden and ripe cherry tomatoes from the vegetable garden. Life is good.

You can find the full recipe here Panzanella Salad.