Sure enough, my pot was full of snow this morning when I got up!
Bob ventured out and gathered up the snow. He then unceremoniously dumped it on the kitchen counter for me! That's all right, I wanted the glory all to myself.
So, in order to keep true to the diets we are on, we needed to adjust the ingredients to the original snow ice cream. I replaced the milk/cream with Almond Breeze, the sugar with Aguave, and still used regular vanilla. I poured a cup of Almond Breeze, added in the aguave and vanilla and stirred them together. Then I poured the mixture over the snow.
You gotta work it in. Work it, girl!
I served it with a little apple and fig jam. It was yummy.
I had left over snow. Hmmm. Did I dare?