Eggs Benedict Casserole #TasteCreations

For April the Taste Creation bloggers are showering you with Brunch Recipes!  We are so excited about how close Easter is and wanted to give you some tried and true recipes that you could use for your Easter morning breakfast.


I first saw this recipe on the Betty Crocker website, but over time, we have learned to adjust the recipe and this is what we do now. We let everyone serve themselves the hollandaise sauce by passing it around in a gravy pitcher.



We like a good cocktail on Our Good Life, so if you like a cocktail at your brunch, check out these recipes:  Raspberry Limoncello Blush, Skinny Pom Sparkler, Fresh Peach Daiquiri, and the Front Porch Sipper.



Yield: 12

Eggs Benedict Casserole

Delicious casserole made with the same ingredients as Eggs Benedict, but faster and easier!
prep time: 2 hour and 15 minscook time: 40 minstotal time: 2 hours and 55 mins

ingredients:

For the casserole
  • 10 eggs, slightly beaten 
  • 1/3 cup Baking MIx
  • 2 cups half-and-half 
  • 1/3 cup chopped onions 
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 English muffins, split in half, each cut in 6 pieces
  •  6 oz sliced Canadian bacon, cut in quarters
For the sauce
  • 1 Knox Hollandaise sauce mix
  • 1 c milk
  • 1/4 c butter

instructions

For the casserole
  1. Heat oven to 350°F.
  2. Spray 13x9-inch baking dish with cooking spray.
  3. In large bowl, beat eggs, baking mix, half-and-half, onions, garlic, thyme, salt and pepper until well blended. Stir in English muffin pieces and Canadian bacon; mix well. Pour into baking dish. Cover and refrigerate at least 2 hours.
  4. Place into heated oven. Uncover casserole; stir mixture.
  5. Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
  6. Meanwhile, make hollandaise sauce as directed on package.  Serve sauce in a small pitcher, letting everyone serve themselves.
Calories
327.08
Fat (grams)
13.07
Sat. Fat (grams)
5.95
Carbs (grams)
19.09
Fiber (grams)
1.00
Net carbs
18.08
Sugar (grams)
1.95
Protein (grams)
32.79
Sodium (milligrams)
1339.03
Cholesterol (grams)
234.91
Created using The Recipes Generator


From Lauren from Mom Home Guide:  Homemade Raspberry Muffins


From Rosemary at An Italian in My Kitchen: Italian Brioche Easter Bread


From Evelyn at Nemcsok Farms:  Waffles and Strawberry Sauce


If you are interested in joining the Taste Creation Bloggers, email me at terri@terristeffes.com  We post on the first Monday of the month!  We'd love to have you!
19 comments
Terri Steffes
Terri Steffes

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Comments

  1. oh my gosh i never thought to make this into a casserole before- i know what ill be making for easter for the family bc itll get eaten by everyone ha! so excited!

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  2. Brunch is always a favorite at my house and I see several recipes (including yours) that I have to try soon. Your casserole looks so delicious.

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  3. Oh wow that looks so good. I can't wait to make this for my family this weekend. Yum!

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  4. I have a son in law who would love this dish. He orders this overtime we go out for breakfast. Going to surprise him with this on a saturday morning.

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  5. Believe it or not I just made eggs Benedict for the first time about four months ago. Apparently I really like it. I cannot wait to meet this recipe.

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  6. I love a good meal of eggs Benedict! Making it in casserole form? I am so down for this! This looks amazing!

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  7. This casserole sounds delicious. I like easy casseroles like this that bring in all sorts of flavors!

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  8. This looks wonderful! What kind of baking mix do you use for this?

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  9. This would be such a delicious breakfast! I will make it one morning for sure. I've always loved eggs benedict.

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  10. I've never tried this type of meal before. I will be sharing with my sister, she would definitely really enjoy this.

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  11. Wow! All of these Easter Brunch recipes look so delicious! Our extended family's big enough that I could easily make 3 or 4 of these yummy recipes and they would all be devoured and enjoyed!

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  12. These kinds of breakfasts are the real deal! I'd be happy to make some for guests or on a special occasion!

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  13. I've never seen anything like this. I bet my husband would love it!

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  14. This looks really good! I love a nice breakfast casserole.

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  15. Now that's what I'm talking about! I love a good eggs benedict dish. Easy and delicious!

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  16. I have never tried preparing eggs benedict before, but I am sure this is going to be a hit here because there's bacon in it. Thanks for the recipe. -Lynndee

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  17. This is such a perfect brunch recipe. I usually don't have an elevated brunch, but if I decide to one day, this recipe will be on the top of my mind.

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  18. I have never actually made eggs benedict. Sounds like a nice, filing breakfast recipe!

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