Chai Muffins #backtoschooltreats

School is going to be far different than any of us could imagine it would be. I am so happy to participate in this Back to School Treats party with the best bloggers in the business!  We have all kinds of treats for you this week!  Check the list of bloggers below and visit them daily to learn some new recipes for your family. 

As a retired school principal, I can tell you emphatically the the decisions you make for your family are the right ones. Don’t let anyone make you second guess what the “right” thing to do is going to be. You know your students better than anyone. Make the decision you feel is right with the knowledge you have now. If things change, then you can too!  

My treat for you is Chai Tea Muffins. These muffins appeal to kids because they have cinnamon chips in them and they will appeal to you because they taste like a warm and comforting chai tea. If you haven’t made a chai tea for yourself, check out my recipe for that here. I love them warm from the oven with a pt of Irish butter and some strawberry jam. My husband loves them with apple butter. Either way, they are delicious, warm, and satisfying.

Check out these other recipes, too!

Breakfast Recipes
Baked Glazed Chocolate Donuts by The Redhead Baker
Chai Muffins by Our Good Life
Lemon Streusel Blueberry Muffins by Jolene's Recipe Journal
Sugar Free Banana Muffins by Blogghetti

Snack Recipes
Air Fryer Hot Dog Taquitos by A Kitchen Hoor's Adventures
Kid-Friendly Snack Board by Love & Confections

Dessert Recipes
Chocolate Chip Cookies by Family Around the Table
Frosted Fudgy Homemade Brownies by Making Miracles
M&M Cookie Bars by Kate's Recipe Box
Monkey Tail Crescent Rolls by Palatable Pastime
Peanut Butter and Jelly Caramel Corn by Sweet Recipeas

Print

Chai Tea Muffins

Yield: 6

Author: Terri Steffes

Prep time: 6 MCook time: 25 MTotal time: 31 M

Delicious muffins, ready for breakfast!

Ingredients:

• 1 vanilla cake mix
• 1 c vanilla yogurt
• 1/2 c almond milk
• 1/2 c cinnamon chips
• 1/4 c chai tea powder
• 2 t cake spice (Penzey's)

Instructions:

1. Preheat oven to 350 degrees.
2. Mix all ingredients by hand.
3. Using the large muffin tin, spray each cup with cooking spray.
4. Fill each cup 2/3 full.
5. Bake 25 minutes or until a toothpick inserted comes out clean.
6. Remove from oven.
7. Rest five minutes.
8. Serve warm.

Calories

466.92

Fat (grams)

9.77

Sat. Fat (grams)

4.71

Carbs (grams)

90.27

Fiber (grams)

1.12

Net carbs

89.15

Sugar (grams)

56.06

Protein (grams)

5.29

Sodium (milligrams)

668.62

Cholesterol (grams)

1.93

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Created using The Recipes Generator