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Sweet Pumpkin Persimmon Bread #FamilyBakingChallenge

 My second recipe for the #FamilyBakingChallenge was the Sweet Pumpkin Persimmon Bread.  I wasn't sure how I would like it as persimmons are not a part of my regular fruit choices.  However, with the amount of fiber a persimmon has, I should really have them more often!  Here's how to make a beautiful loaf of persimmon bread.




First, persimmons are best when they are very ripe. To prepare the fruit for baking, I cut out the green top, and cut each persimmon in fourths, and popped them into the food processor.  I pulsed the fruit until it was mostly smooth with some smaller chunks.  I set the fruit aside.




I used the recipe found here. I made two changes, one was that I omitted the raisins and added a cup of white chocolate chips and I used untoasted walnuts.  In the recipe, the pan prep is just cooking spray, but I greased and floured the pans as persimmons are sticky.




The bread is absolutely delicious.  It has a sticky texture similar to fruit cake.  The white chocolate chips are a good replacement for the thick frosting in the original recipe.  Small pieces are enough as the recipe makes a rich bread.

This is a good gift-giving bread.  It's unique and something that the recipient wouldn't make for themselves.

Would you like to comment?

  1. I have never had a persimmon yet cooked with it. I need to know where to buy them and when is it in season. I would love to try that bread it looks so hearty.

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  2. Oooo I've never had bread like this. I am sure I'd like it since I'm big on pumpkin stuff.

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  3. Oh my goodness this sounds delicious. I bought two persimmons but forgot to use them before they went bad. Still haven't tried them.

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  4. Love persimmons but I never know what to do with them. I bet this bread smells amazing. I may have to add it to my winter baking. Thanks for the recipe

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  5. This bread looks really yummy. I love trying new pumpkin recipes.

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  6. Now this looks like it would taste absolutely incredible. What an amazing idea for bread!

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  7. This bread sounds and looks incredible! I love persimmons but never know how to cook with them. Great recipe.

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  8. Yum! The Sweet Pumpkin Persimmon bread sounds delicious! It's so pretty, too.

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  9. This looks amazing! I have recently gotten very into pumpkin everything! I will be trying this!

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  10. Nikki Wayne3:16 AM

    The texture sounds delicious,even though I haven't tried eating persimmon.

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  11. I have never liked fruit cake like desserts but I can definitely jump on board with this one! This looks absolutely delicious!

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  12. Wow, this sure does look delicious. I'm going to need to make it. I've never tried it before, so I'm interested to see how it tastes.

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  13. Kita Bryant11:09 PM

    I would love to try your recipe. I am always baking this time of year.

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  14. I am drooling over this pumpkin persimmon bread! It sounds amazing!

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  15. I don't think I've ever had a persimmon before . This bread sounds like it would be tasty, I especially like that you've added white chocolate chips to the recipe.

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  16. Oooh, I'm intrigued. I just made a pumpkin bread for Thanksgiving but it was lighter, less like a fruit cake. I'm interested in trying out this heavier cake for Christmas. Thanks!

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