When you think of hot breakfast, what comes to mind? For me, it is the warming feeling of a good egg dish, with hearty meats, biscuits and gravy, and crispy potatoes. This is the breakfast I used to order at my favorite breakfast spot, Lucy's, which was located in Columbia, Missouri. Bob and I took Ashley there growing up and it was her favorite, too. We were very sad when Lucy decided to retire.
There's nothing that beats eggs and crispy hashbrowns from a diner, but Bob and I love to just cook a simple breakfast at home. To help you have a wonderful breakfast, we are sharing our sausage recipe. We shared our Herbed Eggs earlier and you can find that recipe if you click on the link. Here's the sausage recipe we have grown to love.
It's full of garlic and homegrown basil, that we have dried and crumbled to flavor the sausage. It has the taste of the sausage that Bob grew up with. We hope you give it a go, too!
A Day in the Life on the Farm: Apple Cinnamon French Toast Bake
I am a fan of ANY breakfast sausage! Yours look very tasty!
ReplyDeleteLove the flavor profile you chose for this sausage.
ReplyDeleteHomemade sausages are the best. Am sure my hubby would love this for breakfast.
ReplyDeleteMy kids love this dish.
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ReplyDeleteThis recipe sounds delicious, and I love that it evokes such fond memories! The combination of garlic and basil in sausage is a great twist that I haven't tried before. I can already picture serving this with some crispy hashbrowns and your herbed scrambled eggs.
Also, for anyone looking for a fun game to play after breakfast, I recently enjoyed "Getting Over It" on PC—it’s a great way to challenge yourself after a hearty meal! Can’t wait to give your sausage recipe a go!
This discussion highlights the nostalgia of breakfast, particularly through the shared memories of a favorite diner, Lucy's. The personal touch in the recipe for garlic basil sausage makes cooking feel more meaningful. The use of homegrown basil is a unique twist, and there's potential for experimentation with different herbs and spices to create variations. Overall, it’s an inspiring recipe that encourages others to make their own breakfast memories.
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ReplyDeleteThis recipe sounds delicious! The combination of garlic and basil sausage with herbed scrambled eggs is sure to make for a flavorful and hearty breakfast. Perfect for starting the day!
I like the idea of eggs and crispy hashbrown , i think we need more of those kind of dishes in the coming menu.
ReplyDeleteAll of these breakfast ideas sound amazing—especially the Apple Cinnamon French Toast Bake and the Kodo Millet Crepes! There’s something so special about starting the day with a homemade meal, and I love seeing all the different flavors and inspirations. Speaking of fun food ideas, I recently came across, Toca Boca recipes which has some super creative and playful meal ideas—great for getting kids involved in the kitchen! Can't wait to try some of these breakfast dishes!
ReplyDelete"That sounds like the perfect savory breakfast! 🍳🌿 The combination of garlic and basil sausage with herbed scrambled eggs must be bursting with flavor. A hearty and delicious way to start the day! 😍🔥 Have you tried making it yet?" https://pelotalibre-tv.futbol/
ReplyDeleteStart your day with a flavorful and hearty breakfast! Hot Garlic and Basil Sausage paired with Herbed Scrambled Eggs makes for a delicious, protein-packed meal. The savory sausage with the aromatic garlic and basil blends perfectly with the creamy, herbed scrambled eggs. A perfect way to fuel up and enjoy a satisfying morning!
ReplyDelete**Hot Breakfast with Garlic and Basil Sausage and Herbed Scrambled Eggs (Short Summary):**
ReplyDeleteThis hearty breakfast dish features savory garlic and basil sausage paired with creamy herbed scrambled eggs. The sausages are made with a blend of garlic and fresh basil, offering a flavorful kick, while the scrambled eggs are lightly seasoned with herbs like chives, parsley, and thyme for added depth. This meal is perfect for a satisfying start to the day, offering both protein and fresh flavors. Serve it with toast or sautéed vegetables for a complete breakfast experience. https://upssendungsverfolgung.de/
Love this food
ReplyDeleteLove this food
ReplyDeleteThis post made me genuinely hungry! The combo of garlic and basil in sausage with herbed scrambled eggs sounds like the perfect cozy breakfast, especially for slow weekends. I love how herbs can instantly elevate simple eggs into something you’d crave again and again. It reminded me of how Magis TV APK makes your everyday viewing feel a bit more special—like turning on a plain screen and suddenly having access to a world of entertainment. Do you have any go-to comfort meals or shows that instantly make your day better? https://magistvv.su/
ReplyDeleteThat breakfast combo sounds absolutely delicious — the garlic and basil sausage paired with herbed scrambled eggs must create such a flavorful start to the day! I love how simple ingredients can come together to feel special and comforting. It actually reminds me of how Kukasoittii brings together useful bits of info in one place, making mornings smoother by saving time on hunting down details. Do you have any favorite breakfast dishes that give you a similar cozy, energizing vibe? https://kukasoittie.fi/
ReplyDeleteI am fond of the concept of succulent hashbrowns and eggs; I believe that we should include more of these types of dishes in the upcoming menu.
ReplyDeleteThat sounds like such a comforting and nostalgic memory. A hot breakfast like that—eggs, hearty meats, biscuits and gravy, crispy potatoes—truly hits the spot, especially when it's tied to a place filled with family memories like Lucy’s. It’s always bittersweet when favorite local spots close, but the warmth of those shared meals and moments with loved ones lives on. Maybe it’s time to recreate a “Lucy’s breakfast” at home—keep the tradition going!
DeleteThat sounds absolutely delicious — the combination of garlic and basil in sausage brings such a savory, aromatic depth, especially when paired with herbed scrambled eggs. I imagine the eggs are soft and fluffy, maybe with chives or parsley folded in? It’s the kind of hearty, flavorful breakfast that would be perfect for a weekend treat or a brunch spread. Have you ever tried adding a touch of cream or crème fraîche to the eggs for extra richness? Or pairing it all with toasted sourdough? https://pirlotvv.su/
ReplyDeleteMy Kids love this!
ReplyDeleteThat sounds like such a comforting and flavorful start to the day—the garlic and basil in the sausage must bring such a nice kick, and pairing it with herbed scrambled eggs makes it feel a bit more elevated than a regular breakfast. I always find meals like this set the tone for the whole day, almost like how being mindful early on can help avoid problems later, whether it’s with health or even staying alert to things like Estafas Bizum. Do you usually enjoy making breakfasts like this at home, or do you save them more for special weekends? https://estafasbizum.es/
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ReplyDeleteYour informative and delightful post provided us with a wealth of valuable information. We are truly grateful for the time you have dedicated to informing us.
ReplyDeleteThat truly sounds like a wonderful memory, and I can almost picture the scene you described. There is something about a hot breakfast that feels comforting in a way few other meals can. The thought of eggs, hearty meats, biscuits with gravy, and crispy potatoes immediately paints a picture of warmth, tradition, and satisfaction. It is the kind of breakfast that doesn’t just fill the stomach but also fills the heart with comfort.
ReplyDeleteThis sounds like the perfect cozy breakfast! Garlic and basil in sausage must make the kitchen smell amazing. Definitely trying this combo with some crispy hashbrowns next weekend.
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