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Jasmine rice: what it is and what to cook with it

 Rice comes in many shapes and colors. Some better known than others, but they all share some characteristics, such as its adaptability. Jasmine rice is just one more type of white rice coming from Southeast Asia, especially typical in Thailand and Thai gastronomy.

The main characteristics of this specific type of rice is its aroma. When you cook Jasmine rice, it releases a soft and subtle perfume so, even though you can use it for all kinds of dishes, it is perfect for desserts. If you’ve never tried it, this is your sign to get a package and start experimenting with this aromatic rice: https://mahatmarice.com/products/jasmine-white-rice/

Characteristics and benefits of Jasmine rice

In general, rice is not particularly high in calories, but Jasmine rice is one of the best types when it comes to healthier options as a portion is less than two hundred calories. It is gluten free and it is a fitting alternative for vegetarian and vegan people.

Considering the recipes, Jasmine rice brings together the overall flavor of the dish thanks to the aroma.

Even though this type of rice is perfect for desserts, it is also a good option when cooking broth-based meals. Jasmine rice cooked in vegetable or chicken broth will heighten the experience of this soft and fluffy variety.

Jasmine or Basmati rice?

Basmati rice is also an aromatic type of rice. However, they are not exactly the same. For example, compared to Jasmine rice, Basmati rice is longer grain and, once cooked, it stays more separate than the other type.

A second difference resides in how long it takes to cook each type. Jasmine rice takes a shorter time to cook than Basmati, but they are equally fluffy and they have a sticky texture.

Concerning the aroma, while Basmati rice has more of a floral fragrance, Jasmine rice has a buttery fragrance, which makes it the perfect match for a fruit.

How to cook Jasmine rice

A common mistake when cooking this type of rice is soaking it and rinsing it first. But this is not recommended as Jasmine rice is naturally soft. Unless you buy it from a rice farm, rinsing is not necessary. If your recipe requires rinsing the rice first, beware the water you use to cook it.

Another frequent question has to do with how much water is needed to cook Jasmine rice. In this case, the water to rice ratio is also different to most kinds of rice. To cook it, you can use a cup and a quarter of water for every cup of rice. Some even recommend a one to one proportion, that is, one cup of water for every cup of rice. Feel free to try booth methods out and choose whichever fits most your own taste and the recipes you make.

Note that the less water you use, the less water the rice will have to absorb. The more water you use, never more than what mentioned above, the softer it will be.

One last point to make about this, Jasmine rice is also suitable for instant pots and microwave cooking.

Suitable recipes for Jasmine rice

If you go through any Thai food cookbook, you’ll find many fitting recipes for Jasmine rice. In most of them, you will also see that however aromatic this rice is, there are ways to further exalt the aroma and the taste. We’ve mentioned the broth already. But, because of its buttery aroma, another way is adding butter to the water in which you’re cooking it. You can also add the classic olive oil too, the mix of flavors is nothing but excellent!

Here you’ll find the way through a classic Thai vegan recipe.

Thai Fried Rice


        1 cup of Jasmine rice.

        1 ¼ cup of water.

        1 onion.

        2 cloves of garlic.

        1 tomato.



        2 tbsp of soy sauce.

        1 tbsp of sugar.

        2 tbsp of lime juice.

        1 cucumber.


1.       Follow the instructions in this article to cook your Jasmine rice first. Remember this type of rice takes shorter to cook so let it over the stove for ten to fifteen minutes.

2.       In the meantime, peel the onion and halve it. Cut it into slim slices and set aside.

3.       Take the cabbage and shred it all down. Set aside together with the onion.

4.       Now take the tomato and chop it down too, cut them in whatever shape you like.

5.       Mince two cloves of garlic (or just one if you’re not that much into it!)

6.       In a medium-size pan, pour some extra virgin olive oil and heat it up. Add the onion and saute it until it is translucent and soft. Keep the heat to medium.

7.       Add the garlic and mix. Add the chopped and sliced vegetables and saute everything together.

8.       In that same pan, move the vegetables aside and add the tofu to the other half of the pan. Previously, add some more olive oil. Shred the tofu down and salt it.

9.       Cook everything until the tofu is browned and mix everything together.

10.    Add the previously cooked Jasmine rice and pour the soy sauce and the sugar.

11.    You can also add some lime juice and mix everything together. Cook for an extra five minutes and turn the heat off.

12.    Serve and top the mix with any garnishment you like.

13.    Place some sliced cucumbers on the side and enjoy your vegan meal!


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