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Quick and Easy Gingerbread Fudge #tastecreations

The Taste Creation bloggers are excited to share with you some yummies for Christmas or any type of holiday celebration. These concoctions are worthy of a candy plate, gifting or taking as a hostess gift. Whatever you choose to do with them, it is bound to be a hit. I was inspired by this dish by the wonderful Two Ingredient Peanut Butter Fudge I made. It is so delicious and easy! I wanted something that could be poured into a pan and gifted that way, instead of making the candy balls myself. This would be a great gift and bring along little wooden spoons to dip right in!

If you want to make this into candies, you can do it a couple of ways. One is to firm up in the fridge for 30 minutes and slice it like bread. The second is to make scoops on parchment paper while the candy is warm, then cool it down in the refrigerator for 30 minutes. Both are cute ways to give this delicious-tasting candy! 

Here are the fantastic offerings from the other Taste Creation bloggers: 

From Lauren at MomHomeGuide.com: Homemade Peanut Brittle

From Rosemary at Breads and Sweets: Homemade Bailey's Chocolates

From Nikki at Tikkido: Old Fashioned Penuche Fudge

And last but not least, the recipe for Quick and Easy Gingerbread Fudge:

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