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Jalapeno Popper Burger #BurgerMonth2020


This epic burger is part of a fan-frickin-tastic month-long event 
hosted by Girl Carnivore, but opinions are always my own!


Welcome to Burger Month hosted by Girl Carnivore!  I am excited to participate in such a great event. I know that you will be excited to see all the different burgers we will be featuring!  Let's kick this month off great with this out-of-this-world JalapeΓ±o Popper Burger. While poppers are plain wonderful on their own, they reach a whole new level of goodness when they are stuffed inside a juicy burger.


I use a small trick in making these burgers. I roll the beef out into a rectangle first, and then cut the meat into fourths.  This allows me to roll the jalapeno into the burger. The popper retains is shape and really imparts the flavor into the meat.

 Roll the meat into a rectangle


2. Cut the meat into fourths, roll a popper into each fourth.


3.  Panfry or grill


Delicious and super easy!


Jalapeno Popper Burger

Jalapeno Popper Burger

Yield: 4
Author:
Prep time: 15 MCook time: 10 MTotal time: 25 M
The jalapenos are stuffed INSIDE this burger and create a delicious experience from the first bite.

Ingredients:

  • 1 lb ground beef
  •  1 T Worcestershire sauce
  • salt and pepper
  • 1 t garlic powder
  • 4 oz cream cheese
  • 8 frozen jalapeno poppers
  • 4 buns
  • 1 large tomato cut into 4 slices

Instructions:

  1. Mix the beef with the sauce, salt and pepper (to your taste) and garlic powder.  Using a silicone mat, press the beef into a rectange approximately 14 inches by 12 inches.  Using a pizza cutter, cut into 4 equal pieces.  Let rest.
  2. Using an airfryer, cook the poppers at 400 for 7  minutes.
  3. Take one popper and place it in the center of one of the four pieces. Roll the burger around the popper.  Seal the edges.
  4. Panfry or grill the burgers until the internal temp is 160 degrees.
  5. Remove from heat and let rest.
  6. Toast the buns.
  7. Layer in this order: bun bottom, tomato, burger, cream cheese slice, and one jalapeno pepper on top.
  8. Serve with top of the bun.
Calories
656.78
Fat (grams)
42.01
Sat. Fat (grams)
19.57
Carbs (grams)
29.31
Fiber (grams)
1.95
Net carbs
27.36
Sugar (grams)
7.69
Protein (grams)
39.22
Sodium (milligrams)
642.22
Cholesterol (grams)
163.86

Did you make this recipe?
Tag @tsteffes on instagram and hashtag it #OurGoodLifeRecipes
Created using The Recipes Generator

Here are all the other bloggers participating in Burger Month.  Each of us are posting at least once!


πŸ” Girl Carnivore πŸ” A Kitchen Hoor's Adventures πŸ”A Day in the Life on the Farm πŸ” A Merry Recipe πŸ” An Affair from the Heart πŸ”Art of Natural Living πŸ” Caroline's Cooking πŸ”Chef Justin Grimm πŸ”Chiles and Smoke πŸ” City Living Boston πŸ”Comfortably Domestic πŸ”Culinary Adventures with Camilla πŸ”Daily Dish Recipes πŸ” Everyday Eileen πŸ” For the Love of Food πŸ”Grillax: Fire. Food. Fun. πŸ” Grilling Montana πŸ” Hezzi-D's Books and Cooks πŸ” Jolene's Recipe Journal πŸ” Karen's Kitchen Stories πŸ” Kate's Recipe Box πŸ”Kudos Kitchen by Renee πŸ”Life Currents πŸ” Life of a Ginger πŸ”Making Miracles πŸ”Man Meat BBQ πŸ” Miss in the KItchen πŸ”Off the Eaten Path πŸ”Our Good Life πŸ” Palatable Pastime πŸ” Pastry Chef Online πŸ” Real Life With Dad πŸ”Renee Nicole's Kitchen - Everyday Gourmet πŸ” Sarah's Cucina Bella πŸ”Savoring Midlife πŸ” Simple and Savory πŸ” Spoonabilities πŸ” Sumptuous Spoonfuls πŸ” Swirls of Flavor πŸ” The Redhead Baker πŸ” The Spiffy Cookie πŸ”This is How I Cook πŸ” Thyme for Cocktails πŸ”What's Cooking Italian Style Cuisine πŸ” Wildflour's Cottage Kitchen πŸ”Wile E. BBQ πŸ” Wok & Skillet πŸ”


Disclaimer: Thank you to #BurgerMonth Sponsors: Cabot, Anvil & Hammer, New York Beef Council, Red Duck Foods, and Spoonabilities for providing prizes for this epic event. All opinions are my own. The #BurgerMonth giveaway is open to U.S. residents, age 18 & up. All winning entries are verified. By entering you give the right to use your name and likeness.

The number of entries received determines the odds of winning. One winner for each weekly giveaway will be selected. The prize packages are sent directly from the sponsors. Winners have 48 hours to respond or they forfeit the prize and another winner(s) will be chosen.

The #BugerMonth Bloggers are not responsible for the fulfillment or delivery of the prize packages. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BurgerMonth posts or entry.

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Would you like to comment?

  1. This sounds fabulous! great job cant wait to try it!!

    ReplyDelete
  2. What an amazing recipe! I will definitely try soon. Love the jalapeno popper idea.

    ReplyDelete
  3. How interesting to put the popper IN The burger! I love that idea.

    ReplyDelete

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