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How to Use Tiger Nut Butter in US Restaurants?

Tiger nuts products can be used in a dizzying number of dishes at home, but what about at a

restaurant? In the US, where tigernuts are slowly becoming popular in health-conscious circles,

tigernuts have massive potential to go mainstream and take over entire menus.

Tiger nuts products are versatile and can be added to hundreds of dishes from varying cultures

across the globe, further adding to the flavor fusion nature of many beloved US culinary staples.

Keep reading to discover more about tigernut butter, its flavor profiles, applicable dietary.

What Unique Flavor Profile Does Tiger Nut Butter

Offer to Restaurant Dishes?

Tigernut butter is typically smooth and creamy with a mild earthy, nutty and naturally sweet

flavor. Offered plainly, it makes a great spread or side dip, but when combined with aromatic,

flavorful ingredients, it transforms into the perfect companion for nearly any dish.

Salads, pizza, pastas, grilled or seared proteins, vegetable-based dishes and more from all

kinds of cultural influences are perfect for adding tigernut spread to enhance the flavor and

texture. Tigernut spread can be used as a base ingredient in the heart of many recipes or as an

ingredient for garnishes, condiments, and complimentary sides.

How Can Tiger Nut Butter Be Incorporated into

Appetizers and Starters?

Appetizers, starters, and shareable dishes can benefit from adding tigernut butter, especially

with its many opportunities for customizable flavor. Used in appetizers as a sauce, spread, or

flavor agent in heavier starters, tigernut butter can take any app to the next level.

Tigernut butter makes an excellent spread for canapes, blinis, and crostinis. It’s also a great

sauce base for flatbreads and other shareable bread-based appetizers. As a dip, it can be

served with everything from crudites to nachos. It can also add flavor to small plates as a

marinade or sauce for nearly any protein, grain, or vegetable.

What are Creative Ways to Use Tiger Nut Butter in

Main Courses?

Tigernut butter can be used in a myriad of unexpected ways! Creative chefs can work tigernut

butter into many different entrees, as a foundation for flavor or the finishing touch on top of a


Tigernut butter particularly shines in sauces, dressings, marinades, and dips, thanks to its

smooth, creamy texture. Use tigernut butter to whip up a condiment for fries, wings, and stir-

frys, or as a base to make veggie dip. Adding savory ingredients plays up the umami nature of

tigernut butter, making a world-class marinade to tenderize and flavor steaks, poultry, fish, tofu,

and more.

The earthy flavor and natural sweetness of tigernuts compliments both plant and animal based

proteins as well as vegetables of all kinds. It’s just as suitable for salads and roasted or steamed

vegetables as it is for kabobs and grilled proteins.

Can Tiger Nut Butter Be Used in Vegan and

Vegetarian Menu Options?

Tigernut butter is often made without the use of any animal products, making it a versatile

ingredient that is suitable for vegetarian and vegan diets. Tigernuts can add richness and depth

to any number of dishes, including both sweet and savory fare. The brand and manufacturing

process affect whether or not tigernut butter is suitable for plant-based diets, so be sure to read

ingredient labels before adding it to dishes.

Tigernut butter can be added to plant-based smoothies, sundaes, snacks, and desserts of all

kinds as a foundational ingredient or as a garnish.

It can also be used to create plant-based sauces, dressings, stir-frys, and more. Vegetarian and

vegan dips can gain flavor and smooth texture with the addition of tigernut butter, and adding

other flavor agents can customize tigernut butter to any dish of your choice.

What Dessert Creations Can Benefit from Tiger Nut


Tigernut butter is an asset to all kinds of desserts, bringing unique flavor and texture to beloved

sweets like ice cream, pastries, and other baked goods. The mild sweetness of tigernut butter

can impart flavor to ice cream, and it can be swirled into the base or drizzled over the top like

caramel or chocolate.

In baked confections, tigernuts can play many vital roles to flavor and add structure to the

finished product. Used as a source of fat or moisture, tigernut butter can alter the density of

cookies, cakes, and breads, or act as a binding agent in brownies, bars, and balls.

In pastries, tigernuts can replace sugary glazes or act as a creamy center filling for

mouthwatering flavor with added nutritional benefits.

How Can Restaurants Market Tiger Nut Butter
Dishes to Attract Customers?

Advertising tigernut-based dishes can attract customers to US restaurants if management

highlights the health benefits and unique flavor of tigernut butters to draw in health-conscious

diners and adventurous eaters.

Highlighting the allergy-friendliness of tigernut butter dishes is key for attracting customers with

common food allergies like nut allergies. These types of patrons aren’t often catered to in the

same way as those with other dietary restrictions and preferences, so the potential for capturing

this segment of the market is huge.

Health-conscious consumers will appreciate the heart-healthy properties of tigernuts as well as

the wide array of vitamins and minerals that tigernut butter can add to everyday foods. Those

with expanded, worldly palettes will be tempted to try the sweet, nutty, earthy flavor of the

tigernuts for themselves. Featuring these characteristics of tigernut butter-based dishes can

captivate diners from many different demographics.

Final Thoughts on Using Tigernut Butter in US


Tigernut butter can be a major asset to US restaurants, expanding the versatility of their menus

and marketability of their dishes. Its nature as a gluten, dairy, and animal-free product makes it

ideal for adding or substituting in a wide array of dishes, from appetizers to entrees to desserts,

and it can complement both sweet and savory meals.

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